Description
Oreo Poke Cake is a delightful dessert that brings together layers of moist chocolate cake and creamy Oreo pudding, topped with fluffy whipped topping and crunchy crushed Oreos. This no-bake treat is perfect for any occasion—whether it’s a birthday celebration or a cozy family gathering.
Ingredients
Scale
- 1 box chocolate cake mix (plus ingredients to prepare cake)
- 2 packages (4 oz each) Instant Oreo pudding
- 4 cups 2% milk
- 8 oz whipped topping
- 1 cup crushed Oreo cookies
Instructions
- Preheat your oven and prepare the chocolate cake according to package instructions. Pour the batter into a greased 9×13 inch baking pan and bake until done.
- Once baked, remove from the oven and poke holes into the warm cake using the end of a wooden spoon, spacing them about an inch apart.
- In a medium bowl, whisk together the milk and pudding mix until smooth. Let it sit for about two minutes until slightly thickened.
- Pour the pudding mixture evenly over the poked cake, allowing it to cool briefly before refrigerating for about an hour to set.
- After chilling, spread whipped topping over the cake and top with crushed Oreos just before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 28g
- Sodium: 230mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Keywords: For added flavor, consider mixing in some fresh berries or drizzling chocolate sauce over individual servings. To make variations, try using different flavored puddings like vanilla or chocolate.