Description
Orecchiette with Cherry Tomatoes, Mozzarella & Basil Pesto is a lively dish that encapsulates the essence of summer. This pasta recipe features tender orecchiette tossed with juicy cherry tomatoes and creamy mozzarella, all coated in fragrant basil pesto. It’s an ideal choice for busy weeknight dinners or laid-back gatherings with friends and family. In just 30 minutes, you can create a vibrant meal that’s sure to impress while keeping preparation simple and ingredients fresh. Customize it with your favorite vegetables or nuts for added texture and flavor, making it a versatile option for any occasion.
Ingredients
- 1/2 lb. orecchiette pasta
- Kosher salt
- 2 tablespoons olive oil
- 1/2 lb. cherry tomatoes, halved
- 2 tablespoons basil pesto (plus more to taste)
- 1/2 lb. ciliegene (small balls) mozzarella
- Fresh basil leaves
- Fresh cracked black pepper
Instructions
- Cook orecchiette in salted boiling water until al dente (about 9 minutes). Reserve some cooking liquid, then drain.
- In a skillet, heat olive oil over high heat, add cherry tomatoes, and cook until softened (30 seconds).
- Combine cooked pasta with tomatoes and basil pesto; stir well for one minute.
- Gently fold in mozzarella and fresh basil before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Boiling/Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (approximately 200g)
- Calories: 410
- Sugar: 3g
- Sodium: 320mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 30mg
Keywords: Experiment by adding grilled chicken or seasonal vegetables like zucchini for extra nutrition. For a nutty crunch, sprinkle toasted pine nuts or walnuts on top before serving.