Description
Indulge in the delightful taste of Orange and Cardamom Muffins, a perfect blend of zesty citrus and warm spice. These muffins are not only a treat for your taste buds but also quick and easy to prepare, making them ideal for breakfast, brunch, or an anytime snack. Their unique flavor profile sets them apart, while the simple recipe ensures you can whip up a batch in under 30 minutes. With the added option to customize with nuts or dried fruits, these muffins are sure to impress family and friends alike. Enjoy the cozy aroma wafting through your kitchen as you bake this comforting delight!
Ingredients
- 3/4 cup sugar
- 2 eggs
- 1/2 cup vegetable oil
- 1/2 cup milk
- 1/4 cup orange juice
- Zest of 1 large orange
- 1 tsp ground cardamom
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 3 tbsp sparkling sugar
Instructions
- Preheat the oven to 350°F (175°C) and prepare a muffin tin.
- Whisk together sugar, eggs, vegetable oil, milk, orange juice, and zest in a large bowl until smooth.
- In another bowl, combine flour, baking powder, baking soda, cardamom, and salt.
- Gradually fold the dry ingredients into the wet mixture until just combined.
- Fill muffin cups three-quarters full and sprinkle with sparkling sugar.
- Bake for 20-22 minutes until golden brown; check doneness with a toothpick.
- Prep Time: 10 minutes
- Cook Time: 22 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (60g)
- Calories: 195
- Sugar: 10g
- Sodium: 130mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 27mg
Keywords: Use fresh orange juice and zest for maximum flavor impact. Avoid overmixing to keep muffins light and airy. Experiment by adding nuts or chocolate chips for extra texture.