Description
Indulge in the vibrant flavors of Moroccan cuisine with this One Pot Simple Moroccan Saffron Rice Pilaf. This delightful dish showcases fluffy basmati rice infused with aromatic saffron, complemented by a blend of fragrant spices and sweet dried fruits. Perfect for family dinners or special occasions, this pilaf brings warmth and comfort to the table, effortlessly pairing with grilled chicken or stewed vegetables. Its easy preparation in just one pot means less cleanup and more enjoyment, making it a fantastic choice for busy weeknights or festive gatherings.
Ingredients
- 1 cup white Basmati rice
- 2 tablespoons olive oil
- 6 strands of saffron
- ¼ cup boiling water
- 1 ¼ cups water
- 1 white onion (finely chopped)
- 1 garlic clove (minced)
- 1 teaspoon ground coriander
- ½ teaspoon ground fennel
- ½ teaspoon ground turmeric
- ½ teaspoon ground cardamom
- Salt and pepper (to taste)
- ½ cup mixed dried fruits (such as apricots, raisins, cherries)
- ¼ cup almonds (toasted and chopped)
- ¼ cup pistachios (toasted and chopped)
Instructions
- Bloom saffron by steeping strands in boiling water for 10 minutes.
- Rinse Basmati rice under cold water until clear to remove excess starch.
- In a medium saucepan over medium-low heat, sauté chopped onion in olive oil until soft.
- Add minced garlic and spices; cook until fragrant.
- Stir in rinsed rice for 3 minutes, then add saffron-infused water and remaining water. Season with salt and pepper.
- Bring to a boil, reduce heat, cover, and simmer for 15–18 minutes until absorbed.
- Turn off heat; lay dried fruits on top without stirring. Cover again for 10 minutes.
- Fluff rice with a fork and mix in toasted almonds and pistachios before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Cooking
- Cuisine: Moroccan
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 11g
- Sodium: 35mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 0mg
Keywords: Use high-quality saffron for the best flavor and color. Feel free to customize with your favorite nuts or additional vegetables like peas or carrots. Allowing the pilaf to rest after cooking helps meld the flavors beautifully.