ONE POT GNOCCHI CHICKEN POT PIE

A cozy dish that everyone will love, ONE POT GNOCCHI CHICKEN POT PIE combines tender gnocchi with a creamy chicken filling. This recipe is perfect for busy weeknights or leisurely weekends, bringing warmth and satisfaction to your table in under 30 minutes. It’s an excellent choice for family dinners, gatherings, or when you’re craving something delicious and comforting.

Why You’ll Love This Recipe

• Quick and Easy: This one-pot meal comes together in just about 30 minutes, making it perfect for busy nights.
• Comforting Flavor: The creamy filling paired with pillowy gnocchi creates a delightful blend of textures and tastes.
• Versatile Ingredients: Swap out the chicken for turkey or use different vegetables based on what’s in season or what you have on hand.
• Minimal Cleanup: Cooking everything in one pot means less time cleaning up afterward!
• Crowd-Pleaser: With its rich flavors, this dish is sure to impress both family and friends.

Tools and Preparation

To make your cooking experience smooth and enjoyable, you’ll need a few essential tools. Having the right equipment can significantly enhance the ease of preparing your meals.

Essential Tools and Equipment

• Large deep skillet
• Wooden spoon or spatula
• Measuring cups and spoons
• Knife and cutting board

Importance of Each Tool

• Large deep skillet: This is crucial for cooking all ingredients evenly without overcrowding.
• Wooden spoon or spatula: Ideal for stirring without scratching your cookware and ensures even mixing.
• Measuring cups and spoons: Accurate measurements are vital for achieving the best flavor balance in your dish.

Ingredients

A cozy twist on classic comfort food that combines pillowy gnocchi with creamy pot pie filling. Ready in under 30 minutes!

For the Base

• 5 tablespoons unsalted butter
• 3 medium carrots (sliced into half-moons)
• 3 celery ribs (diced)
• 10 ounces cremini mushrooms (quartered)
• 1 medium yellow onion (finely chopped)
• 4 garlic cloves (minced)

For the Seasoning

• 1 teaspoon fresh thyme leaves
• 1/4 cup fresh parsley (chopped)
• 1/4 cup all-purpose flour (or GF flour blend)

For the Liquid

• 3 cups chicken stock (homemade preferred)
• 1 cup whole milk or half-and-half

For Flavoring

• 1 tablespoon Dijon mustard
• 1 1/2 teaspoons Italian seasoning
• 1/4 teaspoon nutmeg (optional)

For the Filling

• 16 ounces fresh potato gnocchi
• 2 1/2 cups cooked chicken (torn into bite-sized pieces)
• 1 cup sweet peas (fresh or frozen)

To Taste

• Salt and freshly ground black pepper
• Grated Parmesan for serving (optional)

How to Make ONE POT GNOCCHI CHICKEN POT PIE

Step 1: Sauté Vegetables

Melt butter in a large, deep skillet over medium heat. Add sliced carrots, diced celery, finely chopped onion, and salt. Cook until the vegetables soften, about 6-8 minutes.

Step 2: Add Mushrooms and Garlic

Add quartered mushrooms and minced garlic to the skillet. Cook until mushrooms release their moisture, approximately 5 minutes.

Step 3: Thicken the Base

Sprinkle in flour while stirring to coat the vegetables. Cook for an additional 2 minutes, stirring constantly to avoid lumps.

Step 4: Add Liquids

Gradually whisk in chicken stock followed by milk while stirring continuously. Mix in Dijon mustard, Italian seasoning, and nutmeg if using.

Step 5: Incorporate Gnocchi

Bring the mixture to a gentle simmer before adding fresh potato gnocchi. Cook uncovered for about 4-5 minutes, stirring occasionally.

Step 6: Combine Chicken and Peas

Stir in cooked chicken pieces and sweet peas. Simmer until everything is heated through and the sauce thickens, roughly 3-4 minutes.

Step 7: Finish with Fresh Herbs

Fold in chopped parsley and thyme. Season with salt and freshly ground black pepper to taste.

Step 8: Rest Before Serving

Allow the dish to rest for about five minutes before serving. Top with grated Parmesan if desired. Enjoy your cozy ONE POT GNOCCHI CHICKEN POT PIE!

How to Serve ONE POT GNOCCHI CHICKEN POT PIE

This One Pot Gnocchi Chicken Pot Pie is a comforting dish that’s perfect for any occasion. Whether it’s a family dinner or a cozy night in, here are some great ways to serve it.

With Fresh Herbs

• Garnish with parsley: A sprinkle of chopped fresh parsley adds color and freshness.
• Thyme sprigs: Adding whole thyme sprigs can enhance the aromatic flavor.

Pairing with Bread

• Crusty bread: Serve with slices of crusty bread for dipping into the creamy sauce.
• Garlic bread: Garlic bread provides a delightful crunch and complements the dish beautifully.

Accompanying Salads

• Simple green salad: A light salad with mixed greens balances the richness of the pot pie.
• Caesar salad: The bold flavors of Caesar dressing contrast nicely with the creamy gnocchi.

How to Perfect ONE POT GNOCCHI CHICKEN POT PIE

To make your One Pot Gnocchi Chicken Pot Pie even better, consider these helpful tips.

• Use homemade stock: Homemade chicken stock enhances flavor and nutrition compared to store-bought options.
• Check gnocchi doneness: Ensure gnocchi are tender but not mushy; they should float when cooked properly.
• Adjust seasoning: Taste before serving; add salt and pepper as needed for optimal flavor.
• Experiment with vegetables: Feel free to include seasonal veggies like spinach or bell peppers for added nutrition and taste.
• Storage tips: Store leftovers in an airtight container in the fridge for up to 3 days; reheat gently on the stove.

Best Side Dishes for ONE POT GNOCCHI CHICKEN POT PIE

Complement your One Pot Gnocchi Chicken Pot Pie with these delicious side dishes that enhance the meal experience.

1. Roasted Brussels Sprouts: Crispy on the outside and tender on the inside, these veggies add an earthy flavor.
2. Steamed Broccoli: Lightly steamed broccoli provides a nutritious addition that contrasts well with creamy dishes.
3. Garden Salad: A refreshing garden salad brings a crunchy texture and bright flavors to balance the pot pie.
4. Mashed Potatoes: Creamy mashed potatoes offer comfort and pair perfectly with rich sauces.
5. Sweet Potato Fries: Baked sweet potato fries add sweetness and a satisfying crunch alongside your dish.
6. Corn on the Cob: Sweet, juicy corn on the cob is simple to prepare and adds brightness to your plate.

Common Mistakes to Avoid

When making your ONE POT GNOCCHI CHICKEN POT PIE, it’s easy to overlook a few key details. Here are some common mistakes to watch out for:

• Skipping the sauté step: Failing to properly sauté your vegetables can result in a lack of flavor. Always take the time to cook them until they soften and develop some color.

• Not measuring ingredients accurately: Using too much or too little of any ingredient can throw off the balance of flavors in your dish. Use measuring cups and spoons for precision.

• Ignoring the simmering time: Rushing through the simmering process may lead to a watery sauce. Allow enough time for it to thicken properly before adding the gnocchi.

• Overcooking the gnocchi: Cooking gnocchi for too long can make it mushy. Keep an eye on it and only cook until they float, which usually takes about 4-5 minutes.

• Forgetting to season: Neglecting salt and pepper can lead to bland results. Taste your dish throughout the cooking process and adjust seasoning as needed.

• Not letting it rest: Serving immediately after cooking might not allow flavors to meld. Letting it rest for a few minutes enhances taste and texture.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• The ONE POT GNOCCHI CHICKEN POT PIE will keep for up to 3 days in the refrigerator.

Freezing ONE POT GNOCCHI CHICKEN POT PIE

• Cool completely before transferring to a freezer-safe container.
• This dish can be frozen for up to 2 months for best quality.

Reheating ONE POT GNOCCHI CHICKEN POT PIE

• Oven: Preheat oven to 350°F (175°C). Place in an oven-safe dish, cover with foil, and heat for about 20-25 minutes or until warmed through.
• Microwave: Transfer a portion to a microwave-safe bowl and cover loosely. Heat in 1-minute intervals until heated thoroughly.
• Stovetop: Place in a skillet over medium heat with a splash of chicken stock or water. Stir occasionally until hot.

Frequently Asked Questions

If you have any questions about making your ONE POT GNOCCHI CHICKEN POT PIE, read on for some common inquiries!

Can I use frozen gnocchi in this recipe?

Yes, frozen gnocchi works perfectly fine! Just add them directly into the pot without thawing first.

How can I customize my ONE POT GNOCCHI CHICKEN POT PIE?

You can add different vegetables like spinach, bell peppers, or zucchini according to your preference. Feel free to experiment!

Is there a gluten-free option for this recipe?

Absolutely! Substitute all-purpose flour with a gluten-free flour blend, and ensure your gnocchi is also gluten-free.

How do I know when my gnocchi is done cooking?

The gnocchi is ready when it floats to the surface of the liquid. This usually takes around 4-5 minutes of cooking time.

Final Thoughts

The ONE POT GNOCCHI CHICKEN POT PIE is an easy yet satisfying dish that brings comfort food right into your kitchen. With its creamy filling and tender gnocchi, this recipe is perfect for family dinners or cozy nights in. Don’t hesitate to customize it with your favorite veggies or herbs!