Description
One-Pan Chicken with Buttered Noodles is a quick and delightful dish that brings comfort to your dinner table without the hassle of extensive cleanup. In just 30 minutes, you can savor tender chicken breasts paired with savory garlic buttered noodles, all cooked in one skillet. This versatile recipe allows for easy customization, whether you want to add your favorite vegetables or switch up the seasonings. Perfect for busy weeknights or family gatherings, this meal is sure to satisfy everyone while making clean-up a breeze.
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 4 cups chicken broth
- 8 ounces egg noodles
- 2 tablespoons unsalted butter
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Season the chicken breasts with garlic powder, onion powder, paprika, salt, and pepper.
- Heat olive oil in a large skillet over medium heat and cook the chicken for 5-6 minutes per side until golden brown and fully cooked. Remove from skillet and set aside.
- In the same skillet, bring the chicken broth to a simmer and stir in the egg noodles. Cover and cook for about 7-8 minutes until al dente.
- While the noodles cook, melt butter in a separate pan over medium heat and sauté garlic until fragrant.
- Combine the butter mixture with the cooked noodles and stir well.
- Slice the chicken and serve it atop the noodles. Garnish with fresh parsley if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 plate (approximately 400g)
- Calories: 550
- Sugar: 1g
- Sodium: 820mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 67g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 85mg
Keywords: For added nutrition, consider tossing in some frozen peas or spinach during the last few minutes of noodle cooking. Feel free to substitute chicken thighs for extra flavor and moisture.