Description
One-Pan Butter Parmesan Pasta is the ideal dish for those busy weeknights or casual gatherings when you need something quick yet satisfying. In just 20 minutes, you’ll have a creamy, cheesy pasta that delights both kids and adults alike. This versatile meal can easily be paired with grilled chicken, sautéed vegetables, or served on its own for a delightful vegetarian option. The rich flavor profile from butter and parmesan creates a decadent sauce that clings beautifully to ditalini pasta, making every bite a creamy experience.
Ingredients
Scale
- 1 1/2 cups dry ditalini pasta
- 2 1/2 – 3 cups chicken broth
- 3 cloves garlic (minced)
- 1/3 cup heavy cream
- 3–4 tablespoons salted butter
- 1/2 cup parmesan cheese (plus extra for serving)
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- In a large skillet over medium-low heat, add olive oil and sauté minced garlic until fragrant.
- Add dry ditalini pasta and stir to combine.
- Pour in enough chicken broth to cover the pasta; add salt and pepper. Bring to a boil, then cover and reduce heat to simmer for about 9-10 minutes.
- Check the pasta's doneness; there should be some broth left that will be absorbed later.
- Drizzle in heavy cream while keeping the heat on low; stir to combine.
- Remove from heat and mix in butter and parmesan cheese until melted into a creamy sauce.
- Adjust seasoning as desired before serving.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 510
- Sugar: 2g
- Sodium: 750mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 60mg
Keywords: Freshly grated parmesan cheese enhances flavor significantly. Feel free to experiment with proteins like turkey or beef for variety. Adding vegetables like spinach or bell peppers boosts nutrition.