One-Pan Butter Parmesan Pasta

This viral One-Pan Butter Parmesan Pasta comes together in just 20 minutes. It’s creamy, decadent, and features a simple butter sauce with loads of freshly grated parmesan cheese. Perfect for busy weeknights or casual gatherings, this dish is versatile enough to pair with your favorite protein or serve on its own. Its rich flavor profile makes it a favorite among both kids and adults.

Why You’ll Love This Recipe

• Quick to Prepare: This dish takes only 20 minutes from start to finish, making it ideal for busy nights.
• One-Pan Wonder: Minimal cleanup is required since everything cooks in one skillet.
• Rich and Creamy: The combination of butter and parmesan creates a decadent flavor that satisfies cravings.
• Versatile Serving Options: Pair it with chicken, beef, lamb, or turkey for added protein or enjoy it as a vegetarian delight.
• Kid-Friendly: Its creamy texture and cheesy flavor make it a hit with children.

Tools and Preparation

To make your cooking experience smooth, having the right tools is essential. Below are some handy items you’ll need for this recipe.

Essential Tools and Equipment

• Large skillet
• Wooden spoon or spatula
• Measuring cups
• Measuring spoons

Importance of Each Tool

• Large skillet: Provides ample space for cooking the pasta and mixing in all ingredients without overcrowding.
• Wooden spoon or spatula: Ideal for stirring the pasta gently without scratching your skillet’s surface.
• Measuring cups: Ensures accurate amounts of broth and cream for consistent results every time.

Ingredients

For the One-Pan Butter Parmesan Pasta, gather the following ingredients:

For the Pasta

• 1 1/2 cups dry ditalini pasta
• 2 1/2 -3 cups chicken broth
• 3 cloves garlic (minced)

For the Sauce

• 1/3 cup heavy cream
• 3-4 tablespoons salted butter
• 1/2 cup parmesan cheese (plus more for serving)
• 1/2 tsp each: salt and pepper

For Cooking

• 2 tablespoons olive oil

Optional Toppings

• Fresh parsley
• Red pepper flakes

How to Make One-Pan Butter Parmesan Pasta

Step 1: Sauté Garlic

In a large skillet over medium-low heat, add two tablespoons of olive oil along with minced garlic. Sauté until fragrant, about 30 seconds.

Step 2: Add Pasta

Sprinkle in the dry ditalini pasta. Stir it around with the garlic to evenly combine.

Step 3: Cook the Pasta

Pour in enough chicken broth to cover the pasta completely. Add 1/2 teaspoon each of salt and pepper. Bring to a boil. Once boiling, cover with a lid and reduce heat to a simmer. Cook covered for about 9-10 minutes.

Step 4: Check Doneness

Remove the lid and stir the pasta gently. Taste a piece to check if it’s done; there will be some chicken broth left in the pan that will get absorbed as it cools.

Step 5: Add Cream

Drizzle in 1/3 cup of heavy cream while keeping the stove on simmer. Stir for about one minute to combine thoroughly.

Step 6: Incorporate Butter and Cheese

Take the skillet off heat and mix in 3-4 tablespoons of butter along with 1/2 cup of parmesan cheese. Stir until both melt into a creamy sauce.

Step 7: Final Touches

Taste your dish, adding more salt or pepper as needed. For an extra kick, sprinkle on some red pepper flakes before serving.

Enjoy your delicious One-Pan Butter Parmesan Pasta!

How to Serve One-Pan Butter Parmesan Pasta

One-Pan Butter Parmesan Pasta is a delightful dish that can be enjoyed in various ways. Its creamy texture and cheesy flavor make it perfect for pairing with different proteins, vegetables, or even garnishes. Here are some serving suggestions to elevate your dining experience.

With Grilled Chicken

• Juicy grilled chicken breast adds protein and complements the creamy pasta beautifully.

Tossed with Fresh Vegetables

• Mix in sautéed zucchini, spinach, or bell peppers for a colorful and nutritious addition.

Topped with Shrimp

• Sautéed shrimp brings a seafood twist that pairs well with the buttery parmesan sauce.

Served with Fresh Herbs

• Garnish with fresh parsley or basil for an aromatic finish and added freshness.

Accompanied by Crusty Bread

• Serve alongside warm, crusty bread to soak up any remaining sauce.

Drizzled with Lemon Juice

• A squeeze of lemon brightens the dish and adds a zesty touch that enhances the flavors.

How to Perfect One-Pan Butter Parmesan Pasta

Perfecting your One-Pan Butter Parmesan Pasta can make all the difference in taste and presentation. Here are some tips to ensure you achieve the best results.

• Use Quality Ingredients: Freshly grated parmesan cheese and high-quality butter can significantly enhance the flavor of your dish.

• Monitor Cooking Time: Keep an eye on the pasta while it simmers to avoid overcooking; al dente pasta holds better in cream sauces.

• Adjust Seasoning: Always taste your pasta before serving and adjust salt and pepper to suit your palate.

• Incorporate Broth Gradually: Adding chicken broth gradually helps control the consistency, ensuring the pasta absorbs enough liquid without being too soupy.

• Add Cream Slowly: Drizzling in heavy cream slowly allows it to blend evenly into the sauce for a smooth texture.

• Experiment with Proteins: Feel free to substitute proteins based on preference; turkey or beef can be great alternatives for variety.

Best Side Dishes for One-Pan Butter Parmesan Pasta

Pairing sides with your One-Pan Butter Parmesan Pasta can create a well-rounded meal. Here are some excellent side dishes to complement this creamy delight:

1. Garlic Bread: Crispy garlic bread is perfect for mopping up any leftover sauce; simply spread garlic butter on toasted baguette slices.

2. Caesar Salad: A fresh Caesar salad adds crunch and tanginess, balancing out the richness of the pasta.

3. Steamed Broccoli: Lightly steamed broccoli provides color and nutrients while being simple to prepare; just steam until bright green.

4. Roasted Asparagus: Oven-roasted asparagus seasoned with olive oil and salt offers a savory contrast in texture and flavor.

5. Caprese Salad: This refreshing salad of tomatoes, mozzarella, and basil brings brightness that complements the creamy pasta beautifully.

6. Mixed Green Salad: A light mixed green salad dressed in vinaigrette adds freshness without overpowering the main dish.

7. Antipasto Platter: An assortment of olives, cheeses, and marinated vegetables makes for a delightful starter before diving into your pasta.

8. Grilled Veggies: Seasonal grilled vegetables add a smoky flavor that pairs well; consider zucchini, bell peppers, or eggplant for diversity.

Common Mistakes to Avoid

When making One-Pan Butter Parmesan Pasta, it’s easy to overlook a few key steps. Here are common mistakes to avoid for the best results.

• Skipping the sautéing: Failing to sauté the garlic properly can lead to a lack of flavor. Always sauté until fragrant before adding other ingredients.
• Using too little broth: Not adding enough chicken broth will result in dry pasta. Ensure the pasta is just covered to allow for proper cooking.
• Overcooking the pasta: Cooking the pasta for too long can make it mushy. Check for doneness before the suggested time to keep it perfectly al dente.
• Neglecting seasoning: Under-seasoning can result in bland pasta. Taste and adjust salt and pepper after mixing in cream and cheese.
• Not incorporating butter and cheese properly: Adding butter and cheese too quickly can prevent them from melting evenly. Stir them in gradually for a creamy finish.
• Ignoring optional toppings: Skipping toppings like fresh parsley or red pepper flakes can make your dish less vibrant. Don’t miss out on these flavors!

Storage & Reheating Instructions

Refrigerator Storage

• • Duration: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• • Container: Use glass or plastic containers that seal tightly.

Freezing One-Pan Butter Parmesan Pasta

• • Duration: You can freeze this pasta dish for up to 2 months.
• • Container: Use freezer-safe containers or resealable bags, removing as much air as possible.

Reheating One-Pan Butter Parmesan Pasta

• Oven: Preheat to 350°F (175°C) and cover with foil. Heat for about 15-20 minutes until warm.
• Microwave: Place in a microwave-safe bowl, cover, and heat in intervals of 1 minute, stirring in between until heated through.
• Stovetop: Reheat over low heat with a splash of chicken broth or water to keep it creamy, stirring frequently until warmed.

Frequently Asked Questions

Here are some common questions about One-Pan Butter Parmesan Pasta.

How long does it take to make One-Pan Butter Parmesan Pasta?

This recipe takes only 20 minutes from start to finish, making it perfect for a quick weeknight meal.

Can I add vegetables to One-Pan Butter Parmesan Pasta?

Yes! Feel free to add your favorite vegetables, such as spinach or bell peppers, during the cooking process for added nutrition and flavor.

What protein can I add to One-Pan Butter Parmesan Pasta?

You can include cooked chicken, beef, lamb, or turkey for a hearty meal. Simply mix it in before serving.

How do I achieve a creamier sauce?

To make the sauce creamier, you can increase the amount of heavy cream or add more parmesan cheese according to your taste preference.

Is this recipe kid-friendly?

Absolutely! One-Pan Butter Parmesan Pasta is loved by both kids and adults due to its creamy texture and mild flavors.

Final Thoughts

One-Pan Butter Parmesan Pasta is a quick and delicious meal that everyone will love. Its creamy sauce pairs perfectly with various proteins and vegetables, allowing you to customize it based on your preferences. Try this versatile dish today!