Description
Indulge in the heartwarming flavors of Olive Garden Pasta e Fagioli, a comforting Italian-American soup that brings restaurant-quality dining to your home. This delightful dish is a perfect blend of tender ground beef, hearty beans, and vibrant vegetables, all simmered in a rich chicken broth. Packed with protein and fiber, this nutritious meal is not only filling but also easy to prepare in just 40 minutes, making it ideal for busy weeknights or cozy family dinners. With each spoonful, you’ll experience a satisfying flavor profile that warms the soul and brings loved ones together.
Ingredients
- 1 pound lean ground beef
- 1 medium onion (chopped)
- 3 sticks celery (chopped finely)
- 2 medium carrots (peeled & chopped finely)
- 4 cloves garlic (minced)
- 1 can diced tomatoes (14 oz)
- 1 can crushed tomatoes (14 oz)
- 1 can red kidney beans (14 oz, drained)
- 1 can cannellini beans (14 oz, drained)
- 4 cups chicken broth
- 3/4 cup uncooked ditalini pasta
Instructions
- In a soup pot or Dutch oven over medium-high heat, brown the ground beef until fully cooked.
- Add the chopped onion, celery, carrots, and minced garlic; sauté for about 8–10 minutes until vegetables are tender.
- Stir in diced tomatoes, crushed tomatoes, drained beans, chicken broth, vinegar, sugar, Italian seasoning, oregano, basil, and red pepper flakes. Bring to a boil.
- Reduce heat and let simmer for 15–20 minutes with the lid slightly ajar.
- Add uncooked ditalini pasta and continue to simmer until the pasta is tender (about 15–20 minutes), stirring occasionally.
- Season with salt and pepper to taste before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Simmering
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 bowl (approximately 350g)
- Calories: 350
- Sugar: 7g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 10g
- Protein: 21g
- Cholesterol: 70mg
Keywords: For enhanced flavor, use fresh herbs instead of dried. You can substitute ground beef with lentils or mushrooms for a vegetarian version. Adjust the cooking time of the pasta by adding it separately if preferred.