Description
Indulge in the warmth of this Olive Garden Copycat Pasta e Fagioli Instant Pot, a comforting and hearty dish that brings restaurant-style flavors to your home. This easy-to-make soup combines protein-rich beans, tender vegetables, and a medley of Italian spices for a savory experience that is sure to satisfy your cravings. Perfect for busy weeknights or cozy family dinners, this recipe is not only delicious but also nutritious. With the convenience of the Instant Pot, you can have a wholesome meal ready in no time. Customize it with your favorite ingredients and enjoy a delightful bowl of goodness!
Ingredients
- 1 pound ground beef
- 15 oz Great Northern Beans
- 15 oz Kidney Beans
- 14 oz Diced Tomatoes
- 8 oz Tomato Sauce
- 2 tbsp Tomato Paste (diluted in about 4 tbsp water)
- 1 cup Ditalini Pasta
- 6 cups chicken stock
- 1 cup onion (roughly chopped)
- 1.5 tbsp garlic (minced)
- 3/4 cup carrot (roughly cubed)
- 3/4 cup celery (roughly chopped)
- 3 tbsp Olive Oil
- Salt (to taste)
- 1 tsp Paprika
- 1/4 tsp oregano (dried)
- 1/2 tsp Italian seasoning (dried)
- 1.5 tsp Ground Black Pepper
- 1/2 tsp red pepper flakes
- Fresh parsley (for garnish)
Instructions
- Set the Instant Pot to SAUTE on HIGH heat. Add olive oil and ground beef, browning until cooked through.
- Stir in chopped onion and garlic; sauté until fragrant.
- Add carrots and celery; sauté for another minute.
- Pour in chicken stock to de-glaze the pot, scraping up any browned bits.
- Mix in seasonings: paprika, oregano, Italian seasoning, salt, and red pepper flakes.
- Stir in diced tomatoes, rinsed beans, and pasta.
- Cancel SAUTE mode; close the lid and set to PRESSURE COOK on HIGH for 4 minutes.
- Once cooking is complete, perform a quick pressure release carefully and open the lid.
- Garnish with parsley and serve immediately.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Pressure Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl (approximately 350g)
- Calories: 320
- Sugar: 6g
- Sodium: 890mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 12g
- Protein: 20g
- Cholesterol: 60mg
Keywords: Feel free to substitute different beans or pasta types based on your preference. To enhance flavor, consider using homemade chicken stock instead of store-bought.