Description

Indulge in the delightful flavors of summer with this Old Fashioned Peach Cobbler. This easy-to-make dessert features juicy, fresh peaches enveloped in a warm, buttery crust that melts in your mouth. Perfect for family gatherings or cozy nights at home, this cobbler can be prepared in under an hour and is sure to become a cherished tradition. Whether served warm on its own or topped with a scoop of vanilla ice cream, this classic dessert captures the sweetness of ripe peaches in every bite.

Ingredients

Scale

5 fresh peaches (peeled and sliced)
¼ cup unsalted butter
1 cup granulated sugar (divided)
1 tablespoon lemon juice
1 cup all-purpose flour
1 tablespoon baking powder
¼ teaspoon salt
1 cup milk

Instructions

Preheat your oven to 375°F (190°C).
Melt the butter in a 9×9-inch baking dish.
In a medium saucepan, combine ¼ cup sugar, sliced peaches, and lemon juice. Cook over high heat until the peaches soften (about 5 minutes). Remove from heat.
In a stand mixer, combine flour, ¾ cup sugar, baking powder, and salt. Gradually add milk until just combined; do not overmix.
Pour batter over melted butter without stirring. Gently layer the cooked peaches on top.
Bake for about 30 minutes or until golden brown.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: Southern

Nutrition

Serving Size: 1 slice (approx. 100g)
Calories: 212
Sugar: 22g
Sodium: 135mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 2g
Protein: 3g
Cholesterol: 20mg

Keywords: For added flavor, consider incorporating spices like cinnamon. You can substitute fresh peaches with thawed frozen ones if necessary. Allow the cobbler to cool slightly before serving for better slicing.