Old Fashioned Peach Cobbler

If you love fresh peaches, you’ll adore my easy recipe for Old Fashioned Peach Cobbler. This delightful southern dessert is perfect for summer gatherings or a cozy night in. With its warm, fruity filling and buttery crust, it captures the essence of summer in every bite. Made in under an hour with simple ingredients, this peach cobbler is bound to become a favorite tradition in your home.

Why You’ll Love This Recipe

• Quick and Simple: This recipe can be prepared in just 15 minutes, making it perfect for last-minute gatherings.
• Flavorful Delight: Fresh peaches combined with a sweet buttery batter create an irresistible flavor that everyone will enjoy.
• Versatile Dessert: Serve it warm on its own or with a scoop of vanilla ice cream for an extra treat.
• Seasonal Favorite: Celebrate peach season by making this refreshing dessert that highlights the fruit’s natural sweetness.
• Family-Friendly: Kids love getting involved in the kitchen, and this recipe is easy enough for them to help with.

Tools and Preparation

Before diving into the ingredients, gather your tools and prepare your workspace. Having everything ready will make the cooking process smooth and enjoyable.

Essential Tools and Equipment

• 9- x 9-inch baking dish
• Stand mixer
• Measuring cups
• Measuring spoons
• Knife and cutting board

Importance of Each Tool

• 9- x 9-inch baking dish: Ideal size for even baking and easy serving of your peach cobbler.
• Stand mixer: Makes mixing dry ingredients effortless and ensures a well-combined batter.
• Measuring cups and spoons: Accurate measurements are crucial for baking success.

Ingredients

For the Cobble Topping

• ¼ cup Unsalted butter
• 1 cup Granulated White Sugar (divided)
• 5 Fresh Peaches (peeled and sliced)
• 1 tablespoon Lemon Juice

Dry Ingredients

• 1 cup All Purpose Flour
• 1 tablespoon Baking powder
• ¼ teaspoon Salt

Wet Ingredients

• 1 cup Milk

How to Make Old Fashioned Peach Cobbler

Step 1: Preheat the Oven

Preheat your oven to 375° Fahrenheit. This allows for even cooking once you put your cobbler in.

Step 2: Prepare the Butter

Once the oven is preheated, melt the unsalted butter directly in your 9- x 9-inch baking dish.

Step 3: Cook the Peaches

While the butter is melting:
1. In a medium saucepan, combine ¼ cup sugar, sliced peaches, and 1 tablespoon lemon juice.
2. Bring to a boil over high heat while stirring constantly until the peaches soften and juice is extracted (about 5 minutes).
3. Remove from heat and set aside.

Step 4: Make the Batter

Using a stand mixer:
1. Combine 1 cup flour, ¾ cup sugar, 1 tablespoon baking powder, and ¼ teaspoon salt.
2. Gradually add in 1 cup milk, stirring just until combined; do not overmix.
3. Pour this batter over the melted butter without stirring.

Step 5: Assemble and Bake

Pour the cooked peach mixture over the batter gently; avoid stirring again.
Bake at 375° Fahrenheit for about 30 minutes or until golden brown on top.

Serve your Old Fashioned Peach Cobbler warm or allow it to cool slightly before enjoying!

How to Serve Old Fashioned Peach Cobbler

Old Fashioned Peach Cobbler is a delightful dessert that can be enjoyed in various ways. Whether you’re hosting a summer gathering or just treating yourself, here are some serving suggestions to elevate your peach cobbler experience.

A La Mode

• Serve warm peach cobbler with a scoop of vanilla ice cream on top for a creamy contrast to the warm, fruity filling.

Whipped Cream

• Top your cobbler with freshly whipped cream for added sweetness and lightness. A dollop goes a long way!

Fresh Mint Garnish

• Add a sprig of fresh mint to enhance the visual appeal and provide a refreshing herbal note that complements the peaches.

Yogurt Drizzle

• For a healthier twist, drizzle some Greek yogurt over the cobbler. Its tanginess pairs well with the sweet peaches.

Caramel Sauce

• Drizzle warm caramel sauce over your slice for an indulgent treat that brings extra richness and flavor.

How to Perfect Old Fashioned Peach Cobbler

Getting the perfect texture and flavor in your Old Fashioned Peach Cobbler doesn’t require much effort. Here are some tips to ensure your dessert turns out great every time.

• Choose ripe peaches: Use fresh, ripe peaches for the best flavor. They should be fragrant and slightly soft to the touch.

• Don’t skip the lemon juice: The addition of lemon juice brightens up the flavor of the peaches, balancing their sweetness beautifully.

• Layer carefully: Pour the batter over melted butter without stirring. This helps create a crispy topping while keeping the fruit at the bottom.

• Watch your baking time: Keep an eye on your cobbler as it bakes. Look for a golden brown color on top, which indicates it’s done.

• Let it cool slightly: Allow your cobbler to cool for about 10 minutes before serving. This helps it set up and makes it easier to slice.

Best Side Dishes for Old Fashioned Peach Cobbler

Pairing side dishes with your Old Fashioned Peach Cobbler can enhance your meal experience. Here’s a list of excellent options to consider:

1. Grilled Chicken
   A light grilled chicken offers a savory contrast that balances out the sweetness of the cobbler.

2. Mixed Green Salad
   A fresh salad with vinaigrette provides a crisp texture and acidity that complements rich desserts like peach cobbler.

3. Roasted Vegetables
   Seasoned roasted vegetables bring earthy flavors that pair well with fruity desserts while adding color to your table.

4. Cornbread
   The slight sweetness of cornbread makes it an excellent companion to peach cobbler, providing additional texture and flavor.

5. Cheese Platter
   A selection of cheeses can add a savory element alongside sweet desserts, offering variety in taste profiles.

6. Vanilla Ice Cream
   Although technically not a side dish, serving ice cream alongside enhances your dessert experience by adding creaminess and cold contrast.

Common Mistakes to Avoid

To achieve the best results with your Old Fashioned Peach Cobbler, avoid these common mistakes.

• Using unripe peaches: Ensure your peaches are ripe for the best flavor. Unripe peaches may not yield enough juice and can result in a less sweet cobbler.
• Overmixing the batter: Mix your batter just until the dry ingredients are moistened. Overmixing can lead to a tough texture in your cobbler.
• Skipping the butter melting step: Melting the butter in the baking dish is crucial. It creates a crispy crust that enhances flavor and texture.
• Not measuring ingredients accurately: Use precise measurements for sugar, flour, and other ingredients. Inaccurate amounts can affect the cobbler’s consistency and taste.
• Ignoring oven temperature: Preheat your oven thoroughly before baking. An oven that isn’t hot enough can lead to uneven cooking or longer bake times.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover cobbler in an airtight container.
• It will keep well in the fridge for up to 3 days.

Freezing Old Fashioned Peach Cobbler

• Freeze portions of cobbler tightly wrapped in plastic wrap and foil or in freezer-safe containers.
• It can be frozen for up to 3 months.

Reheating Old Fashioned Peach Cobbler

• Oven: Preheat to 350°F (175°C) and heat for about 15-20 minutes until warmed through.
• Microwave: Heat individual servings on medium power for 30-60 seconds until hot.
• Stovetop: Place in a skillet over low heat, cover, and warm gently for about 10 minutes.

Frequently Asked Questions

Here are some common questions about making Old Fashioned Peach Cobbler.

Can I use frozen peaches for Old Fashioned Peach Cobbler?

Yes, you can use frozen peaches. Just thaw them first and drain any excess liquid before using them in the recipe.

How do I know when my Old Fashioned Peach Cobbler is done?

The cobbler is done when it is golden brown on top and has set in the center. You can also insert a toothpick; it should come out clean.

Can I customize my Old Fashioned Peach Cobbler?

Absolutely! You can add spices like cinnamon or nutmeg, or mix in other fruits such as blueberries or blackberries for added flavor.

What is the best way to serve Old Fashioned Peach Cobbler?

Serve warm with a scoop of vanilla ice cream or whipped cream on top for an extra treat!

Final Thoughts

Old Fashioned Peach Cobbler is a delightful dessert that captures the essence of summer. Its combination of juicy peaches and buttery crust makes it irresistible. Feel free to customize this recipe by adding different fruits or spices to suit your taste preferences. Try making this classic dish today!