Description
Indulge in the timeless comfort of Old Fashioned Meatloaf, a classic dish that brings warmth and satisfaction to any family meal. This easy-to-follow recipe features juicy ground beef paired with savory ingredients, topped with a delicious stick sauce for an added flavor punch.
Ingredients
Scale
- 2 pounds ground beef
- 1 cup panko bread crumbs
- 1 medium yellow onion (diced)
- 2 cloves garlic (minced)
- 1 tablespoon butter
- 1 large egg
- 1 tablespoon Worcestershire sauce
- 1/2 cup ketchup
- 1 tablespoon brown sugar
- 1 tablespoon spicy brown mustard
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a small bowl, mix panko bread crumbs with milk until combined.
- In a sauté pan, melt butter over medium heat; cook onions until fragrant and slightly browned; add garlic and cook briefly before cooling.
- In a mixing bowl, combine ground beef, soaked bread crumbs, egg, Worcestershire sauce, thyme, salt, and the cooled onion-garlic mixture; mix gently.
- Shape into a loaf on the baking sheet and score the top.
- Bake uncovered for 40 minutes; mix sauce ingredients and spread over meatloaf; continue baking until an internal temperature of 160°F (70°C).
- Prep Time: 20 minutes
- Cook Time: 70 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (about 170g)
- Calories: 300
- Sugar: 5g
- Sodium: 640mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 65mg
Keywords: Substitute ground turkey or lamb for variety. Add diced bell peppers or carrots for extra flavor and nutrition.