Old Fashioned Meatloaf

Old Fashioned Meatloaf is a classic dish that brings comfort and satisfaction to any meal. This easy meatloaf recipe utilizes ground beef, resulting in a dish that is both moist and flavorful. Perfect for family dinners or gatherings, this meatloaf features a delicious stick sauce on top that enhances its taste. It’s sure to be a hit at the dinner table!

Why You’ll Love This Recipe

• Easy to Prepare: With simple ingredients and straightforward steps, this recipe is perfect for cooks of all skill levels.
• Flavorful: The combination of ground beef, onions, and the zesty sauce makes every bite packed with flavor.
• Versatile: Serve it with mashed potatoes, steamed vegetables, or in a sandwich—this meatloaf fits many meals.
• Great for Meal Prep: Make it ahead of time and enjoy leftovers throughout the week.
• Family-Friendly: Kids and adults alike will love this classic comfort food.

Tools and Preparation

Before diving into this Old Fashioned Meatloaf recipe, gather your tools. Having everything ready will make your cooking experience smoother.

Essential Tools and Equipment

• Baking sheet
• Parchment paper or foil
• Large sauté pan
• Mixing bowl
• Sharp knife

Importance of Each Tool

• Baking sheet: Provides a stable surface for cooking the meatloaf evenly and catching drips.
• Large sauté pan: Essential for cooking onions and garlic to enhance their flavors before mixing them into the meatloaf.
• Mixing bowl: Allows you to combine all ingredients thoroughly without making a mess.

Ingredients

This is the best easy meatloaf recipe you can make using ground beef and a tasty stick sauce on top. It’s super moist and delicious.

For the Meatloaf

• 1 cup panko bread crumbs
• 1 cup milk
• 1 medium sized yellow onion (diced)
• 2 cloves garlic (minced)
• 1 tablespoon butter
• 2 pounds ground beef
• 1 large egg
• 1 tablespoon Worcestershire sauce
• 1/2 teaspoon dried thyme (can use less or replace with 1 tbsp fresh thyme)
• 1 teaspoon kosher salt

For the Sauce

• 1/2 cup ketchup
• 1 tablespoon brown sugar
• 1 tablespoon spicy brown mustard

How to Make Old Fashioned Meatloaf

Step 1: Preheat the Oven

Preheat your oven or grill to 350°F (175°C). Line your baking sheet with parchment paper or foil for easy cleanup.

Step 2: Prepare the Bread Crumbs

In a small bowl, combine 1 cup of panko bread crumbs with 1 cup of milk. Stir until well mixed.

Step 3: Sauté Onions and Garlic

Melt 1 tablespoon of butter in a large sauté pan over medium-high heat.
– Add diced yellow onion.
– Cook until fragrant and slightly brown, stirring occasionally (about 3-5 minutes).
– Reduce heat to low, then add minced garlic.
– Cook for an additional 2-3 minutes. Remove from heat and let cool.

Step 4: Combine Ingredients

In a large mixing bowl:
– Combine 2 pounds of ground beef, 1 large egg, soaked bread crumbs with milk, Worcestershire sauce, dried thyme, kosher salt, and cooked onions and garlic.
– Use your hands to mix everything together gently; avoid overworking the meat.
– Shape the mixture into a loaf on the prepared baking sheet. Cut a crisscross pattern on top with a sharp knife.

Step 5: Bake the Meatloaf

Bake uncovered in your preheated oven for about 40 minutes. While it cooks:
– In another bowl, mix together ketchup, spicy brown mustard, and brown sugar. Set aside.

Step 6: Add Sauce & Final Bake

After baking for 40 minutes:
– Spread the sauce mixture over the top of the meatloaf.
– Continue baking until it reaches an internal temperature of 160°F (70°C), about another 30-35 minutes.

Now you’re ready to serve up this delicious Old Fashioned Meatloaf! Enjoy every bite!

How to Serve Old Fashioned Meatloaf

Serving Old Fashioned Meatloaf can elevate the meal experience. With a few simple ideas, you can create a delightful dining atmosphere that complements this classic dish.

Classic Mashed Potatoes

• Creamy mashed potatoes pair perfectly with meatloaf. Add butter and a splash of milk for extra richness.

Green Beans Almondine

• Sautéed green beans with toasted almonds provide a crunchy contrast to the meatloaf’s texture.

Side Salad

• A fresh garden salad with your favorite dressing adds brightness and balances the meal.

Macaroni and Cheese

• This cheesy comfort food is a favorite among kids and adults alike, making it a great side for meatloaf.

Roasted Vegetables

• Seasonal roasted vegetables bring flavor and nutrition. Toss with olive oil and sea salt before roasting.

Garlic Bread

• Crispy garlic bread can be an indulgent addition, perfect for mopping up any leftover sauce on the plate.

How to Perfect Old Fashioned Meatloaf

To ensure your Old Fashioned Meatloaf turns out moist and flavorful, consider these tips.

• Use quality ground beef – Opt for ground beef with some fat content (80/20) for a juicy texture.
• Don’t overmix – Combine ingredients gently to keep the meatloaf tender.
• Add moisture – Incorporate wet ingredients like milk or broth to enhance juiciness.
• Rest before slicing – Allow the meatloaf to sit for 10 minutes after baking. This helps retain juices.
• Experiment with spices – Customize flavors by adding herbs like Italian seasoning or spices like paprika.

Best Side Dishes for Old Fashioned Meatloaf

Pairing side dishes with Old Fashioned Meatloaf enhances the overall meal. Here are some excellent options to consider.

1. Roasted Potatoes – Crispy on the outside and fluffy inside, seasoned with rosemary or thyme for added flavor.
2. Corn on the Cob – Sweet corn brushed with butter makes a delightful and colorful addition.
3. Coleslaw – A tangy slaw provides crunch and freshness that complements the hearty meatloaf.
4. Baked Beans – Sweet and savory baked beans add warmth and depth to your meal.
5. Creamed Spinach – Rich creamed spinach offers a creamy contrast that pairs well with meatloaf.
6. Brussels Sprouts – Roasted or sautéed Brussels sprouts bring a slightly bitter flavor that balances richness.
7. Cauliflower Mash – A lighter alternative to mashed potatoes, flavored with garlic and herbs for extra taste.
8. Pickled Vegetables – Add some tangy pickled veggies as a refreshing side that contrasts nicely with meatloaf.

Common Mistakes to Avoid

When making Old Fashioned Meatloaf, it’s easy to overlook a few key details that can affect the final dish. Here are some common mistakes to avoid:

• Using stale bread crumbs: Fresh or properly stored panko bread crumbs help maintain moisture. Ensure your bread crumbs are not stale for the best texture.
• Overmixing the meat: Mixing too much can lead to a dense meatloaf. Combine the ingredients gently until just mixed for a tender result.
• Skipping the sauce on top: The sauce adds flavor and moisture. Always spread it on before the final bake for a delicious finish.
• Not checking the internal temperature: Relying solely on cooking time can be risky. Use a meat thermometer to ensure your meatloaf reaches 160°F (70°C) for safety.
• Using lean ground beef only: While lean beef is healthier, a bit of fat helps keep the meatloaf moist. Consider using ground beef with a good fat content.

Storage & Reheating Instructions

Refrigerator Storage

• Store any leftover Old Fashioned Meatloaf in an airtight container.
• It will last for up to 3-4 days in the refrigerator.

Freezing Old Fashioned Meatloaf

• Wrap individual portions in plastic wrap or aluminum foil.
• Place them in freezer-safe bags or containers; they can last up to 3 months.

Reheating Old Fashioned Meatloaf

• Oven: Preheat to 350°F (175°C). Cover with foil and heat for about 25-30 minutes until warmed through.
• Microwave: Slice portions and place them on a microwave-safe plate. Heat on medium power for about 1-2 minutes, checking frequently.
• Stovetop: Heat slices in a skillet over medium-low heat, covered, for around 5-7 minutes, flipping once.

Frequently Asked Questions

Here are some frequently asked questions regarding Old Fashioned Meatloaf that may help clarify any doubts.

What should I serve with Old Fashioned Meatloaf?

You can pair it with mashed potatoes, green beans, or a fresh salad for a complete meal.

Can I make Old Fashioned Meatloaf ahead of time?

Yes! You can prepare the meat mixture and shape it into a loaf, then cover it and refrigerate overnight before baking.

What is the best way to customize my Old Fashioned Meatloaf?

Feel free to add chopped veggies like bell peppers or carrots into the mix, or try different herbs and spices according to your taste preferences.

How do I know when my Old Fashioned Meatloaf is done?

Use a meat thermometer; it should read at least 160°F (70°C) in the center of the loaf.

Final Thoughts

Old Fashioned Meatloaf is not just comforting but also versatile. This recipe allows room for customization, whether you want to add different vegetables or change up the spices. Give this easy recipe a try and enjoy its classic flavors with your loved ones!