Description
Indulge in the rich and creamy delight of No Bake Mini Chocolate Cheesecakes, perfect for any occasion. These little treats combine a luscious chocolate filling with a crunchy cookie crust, making them irresistible to chocolate lovers. The best part? They require no baking, allowing you to whip up a batch in just 30 minutes! Whether you’re celebrating a special event or enjoying a casual gathering, these mini cheesecakes are sure to impress your guests. Customize them with fresh berries, whipped cream, or a drizzle of melted chocolate for an extra touch of indulgence.
Ingredients
- 27 Oreos
- 6 tablespoons butter (melted)
- 3/4 cup heavy cream
- 10 ounces cream cheese (softened)
- 3/4 cup powdered sugar
- 1/3 cup sour cream
- 6 ounces semi-sweet chocolate (melted)
- Fresh strawberries for garnish
Instructions
- For the crust, crush the Oreos into fine crumbs and mix with melted butter. Press firmly into a muffin tin.
- For the filling, beat softened cream cheese and powdered sugar until smooth. Gradually add heavy cream while mixing until fluffy. Stir in sour cream and melted chocolate.
- Spoon the filling over each crust and smooth the tops.
- Chill in the refrigerator for at least 30 minutes before serving, garnished with strawberries.
- Prep Time: 30 minutes
- Cook Time: None
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cheesecake (60g)
- Calories: 250
- Sugar: 18g
- Sodium: 130mg
- Fat: 17g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: Allow cream cheese and sour cream to reach room temperature for easy blending. Use different cookies to customize the crust if desired. Adjust sweetness by tasting the filling before setting.