Description
Indulge in the delightful flavors of our No-Bake Chocolate Peanut Butter Pie: 4 Hour Delight. This luscious dessert combines creamy peanut butter with rich chocolate, creating an irresistible treat that’s perfect for any occasion. With no baking required, this pie is not only easy to make but also ideal for hot summer days when you want a sweet finish without heating up the kitchen. Prepare it in just 20 minutes and let it chill for four hours to achieve a perfectly set, decadent dessert that will impress family and friends alike. Whether it’s a potluck or a cozy evening at home, this pie is sure to be a crowd-pleaser.
Ingredients
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 1 cup heavy whipping cream
- 1 cup chocolate chips
- 2 tablespoons milk
Instructions
- For the crust, mix graham cracker crumbs and melted butter in a bowl until combined. Press into a pie pan to form the crust.
- In another bowl, combine creamy peanut butter and powdered sugar until smooth.
- Whip heavy cream in a separate bowl until stiff peaks form, then gently fold into the peanut butter mixture.
- Spread the peanut butter filling evenly over the crust.
- Melt chocolate chips with milk in a microwave-safe bowl or over low heat; pour over the filling.
- Chill the pie in the refrigerator for at least four hours before serving.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 350
- Sugar: 22g
- Sodium: 210mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 20mg
Keywords: Use room temperature ingredients for smoother mixing. Try experimenting with different cookie crumbs for the crust. Top with fresh fruit or whipped cream for added flavor.