Mushroom Veggie Burgers

Meet our favorite homemade Mushroom Veggie Burgers! These delightful patties are packed with flavor, thanks to the combination of mushrooms, beans, and spices. Perfect for any occasion, from cookouts to casual dinners, they offer a satisfying texture that will please both vegans and meat-eaters alike. Enjoy them baked for a healthier choice or pan-seared for a crispy exterior.

Why You’ll Love This Recipe

• Delicious Flavor: The blend of mushrooms, walnuts, and spices creates an irresistible taste.
• Easy Preparation: With simple steps and common ingredients, these burgers are quick to make.
• Versatile Cooking Options: Choose between baking or pan-searing depending on your preference.
• Meal Prep Friendly: Cook in advance and reheat on the grill for convenient meals.
• Customizable Ingredients: Easily modify to suit dietary needs like nut-free or gluten-free.

Tools and Preparation

To make these Mushroom Veggie Burgers successfully, you’ll need some essential tools. Having the right equipment makes the cooking process smoother and more enjoyable.

Essential Tools and Equipment

• Food processor
• Large sauté pan
• Baking sheet
• Parchment paper
• Cast-iron skillet

Importance of Each Tool

• Food processor: This tool helps quickly mix the ingredients to a perfect consistency without much effort.
• Large sauté pan: Ideal for cooking the onion and mushrooms evenly while allowing moisture to evaporate.
• Baking sheet: Helps achieve an even bake when making multiple patties at once.

Ingredients

For the Burgers

• 1 small onion, chopped
• 16 ounces cremini (baby bella) mushrooms, sliced (or a blend of portobello, shiitake or cremini)
• 3 cloves garlic, minced
• 1 teaspoon dried thyme
• 1 teaspoon smoked paprika
• ½ cup raw walnut halves
• 1 ¼ cups cooked pearled barley (see Notes for subs)
• 1 cup cooked pinto or black beans (rinsed and drained)
• 1 Tablespoon nutritional yeast
• 2 Tablespoons vegan worcestershire sauce (see Notes)
• ½ cup panko breadcrumbs
• 1 teaspoon fine sea salt
• black pepper

How to Make Mushroom Veggie Burgers

Step 1: Preheat the Pan

Preheat a large sauté pan over medium-low heat. Stirring occasionally, cook the onion and mushrooms until the liquid has been released from the mushrooms and mostly evaporated, about 15 minutes. Add the garlic, thyme, and smoked paprika. Cook for 2 to 3 minutes more until the mixture looks dry.

Step 2: Prepare for Baking

Preheat the oven to 400° F. Line a baking sheet with parchment paper to prevent sticking.

Step 3: Process the Mixture

In the bowl of a food processor, pulse the walnuts until coarsely crumbled. Add the sautéed mushroom mixture along with barley, beans, nutritional yeast, worcestershire sauce, panko breadcrumbs, salt, and pepper. Process until all ingredients are well mixed but still have some visible pieces of beans and mushrooms.

Step 4: Form Patties

Form patties using about ½ cup of mixture per burger. This recipe yields approximately 8 burgers. If desired, brush each patty with vegan worcestershire sauce and sprinkle with black pepper.

Step 5: Bake the Burgers

Place veggie burgers on the prepared baking sheet. Bake for 30 to 35 minutes, flipping them at the halfway mark (15 minutes). They should be firm and golden brown when done.

Step 6: Pan-Sear Option

For those who prefer pan-seared veggie burgers: Preheat a cast-iron skillet over medium heat. Add 2 tablespoons of high-heat cooking oil. Place 2 to 3 burgers in the pan while leaving enough room to flip them easily. Cook for about 5 minutes per side or until nicely charred. Transfer them to a paper towel-lined plate after cooking.

Enjoy your homemade Mushroom Veggie Burgers!

How to Serve Mushroom Veggie Burgers

Mushroom Veggie Burgers are incredibly versatile and can be served in various delicious ways. Whether you prefer a classic approach or want to get creative, these serving suggestions will help elevate your meal.

On a Bun

• Classic Lettuce Wrap: For a low-carb option, wrap your burger in crisp lettuce leaves instead of a bun.
• Whole Wheat Bun: Enhance the nutritional value by serving your burger on a whole wheat bun for added fiber.
• Gluten-Free Bun: Use gluten-free buns if you need to accommodate dietary restrictions.

With Toppings

• Avocado Slices: Add creamy avocado for healthy fats and richness.
• Fresh Vegetables: Top with sliced tomatoes, onions, and pickles for extra crunch and flavor.
• Vegan Cheese: Melt some vegan cheese on top for a delightful cheesy touch.

As a Salad

• Veggie Burger Salad: Crumble the patties over mixed greens with your favorite salad dressing for a refreshing meal.
• Buddha Bowl: Combine sliced burgers with grains, veggies, and tahini dressing for a filling bowl.

How to Perfect Mushroom Veggie Burgers

Creating the perfect Mushroom Veggie Burgers requires attention to detail. Here are some helpful tips to ensure they turn out great every time.

• Use Fresh Ingredients: Opt for fresh mushrooms and herbs to enhance the flavor profile of your burgers.
• Don’t Overprocess: When using a food processor, pulse only until combined; leaving some texture is key to great burgers.
• Chill the Mixture: Refrigerate the mixture for at least 30 minutes before forming patties to help them hold together better.
• Adjust Seasoning: Taste the mixture before cooking; feel free to adjust spices as per your preference.
• Cook Thoroughly: Ensure the patties are cooked through and golden brown on both sides for the best texture.

Best Side Dishes for Mushroom Veggie Burgers

Pairing side dishes with your Mushroom Veggie Burgers can enhance your dining experience. Here are some fantastic options to serve alongside them.

1. Sweet Potato Fries: Baked or fried sweet potato fries provide a sweet contrast that complements savory burgers well.
2. Coleslaw: A tangy coleslaw adds crunch and freshness, balancing out the burger’s richness.
3. Grilled Vegetables: Seasonal grilled vegetables add smoky flavors that pair wonderfully with mushroom patties.
4. Quinoa Salad: A light quinoa salad with lemon vinaigrette offers protein and nutrients alongside your burger.
5. Corn on the Cob: Grilled or boiled corn on the cob makes for an enjoyable summer side dish.
6. Potato Wedges: Crispy potato wedges seasoned with herbs make an excellent hearty side option.

Common Mistakes to Avoid

When making Mushroom Veggie Burgers, it’s easy to run into some common pitfalls. Here are a few mistakes to watch out for:

• Skipping the sauté step: If you skip cooking the mushrooms and onions first, you’ll miss out on rich flavors. Always sauté them until the moisture evaporates.
• Overprocessing the mixture: Blending too much can create a paste instead of a chunky texture. Process just until combined, leaving some pieces visible.
• Not measuring ingredients: Improper measurements can lead to an unbalanced flavor. Use precise measurements for best results.
• Inadequate binding: If your mixture is too dry, the patties may fall apart. Ensure you have enough moisture and add more beans or barley if needed.
• Ignoring cook times: Each oven is different; check your burgers earlier than suggested to avoid overcooking.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 4 days.
• Ensure the burgers are completely cooled before refrigerating.

Freezing Mushroom Veggie Burgers

• Freeze patties in a single layer on a baking sheet for 2 hours before transferring to a freezer-safe bag.
• They can be frozen for up to 3 months.

Reheating Mushroom Veggie Burgers

• Oven: Preheat to 350°F and bake for 10-15 minutes until warm.
• Microwave: Heat on high for about 1-2 minutes. Check frequently to avoid sogginess.
• Stovetop: Sear in a skillet over medium heat for about 5 minutes per side until heated through.

Frequently Asked Questions

What are Mushroom Veggie Burgers made of?

Mushroom Veggie Burgers are made with cremini mushrooms, beans, barley, walnuts, and spices, creating a flavorful and hearty burger.

Can I make these Mushroom Veggie Burgers gluten-free?

Yes! You can substitute panko breadcrumbs with gluten-free breadcrumbs or oats to make them gluten-free.

How can I customize my Mushroom Veggie Burgers?

Feel free to add your favorite herbs or spices, swap beans, or mix in vegetables like bell peppers or spinach.

How do I prevent my Mushroom Veggie Burgers from falling apart?

Ensure your mixture has enough moisture and binders like breadcrumbs. Form the patties firmly before cooking.

Can I grill Mushroom Veggie Burgers?

Absolutely! These burgers can be grilled after being pre-cooked in the oven or pan-seared for added flavor and texture.

Final Thoughts

These Mushroom Veggie Burgers are not only delicious but also offer versatility for any meal. With various customization options available, they cater to different tastes and dietary needs. We encourage you to try this recipe at your next gathering or weeknight dinner!