Description

Indulge in the rich flavors of Mozzarella Chicken in Basil Cream Sauce, a comforting dish that brings together succulent chicken breasts and a creamy basil-infused sauce. Topped with gooey melted mozzarella, this recipe is perfect for family dinners or cozy date nights. With just a few simple ingredients and quick preparation, you can create a meal that’s sure to impress everyone at your table. Serve it alongside pasta, rice, or roasted vegetables for a complete dining experience that is both satisfying and delicious.

Ingredients

Scale

4 boneless, skinless chicken breasts
1 cup heavy cream
1/2 cup low-sodium chicken broth
3 garlic cloves (minced)
1/4 cup fresh basil leaves (chopped)
2 tbsp olive oil
1 cup shredded whole milk mozzarella cheese

Instructions

Prepare your garlic and basil by chopping them finely.
Heat olive oil in a large skillet over medium-high heat. Season the chicken with salt and pepper.
Cook the chicken for 5-7 minutes per side until golden brown and cooked through. Remove from the skillet and set aside.
In the same skillet, sauté minced garlic until fragrant. Add heavy cream and chicken broth, stirring to combine.
Mix in Italian seasoning and chopped basil; let simmer until slightly thickened.
Return the chicken to the skillet, topping each piece with mozzarella cheese. Cover and cook on low heat until cheese melts, about 5 minutes.
Serve hot with your choice of sides.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Main
Method: Frying
Cuisine: Italian

Nutrition

Serving Size: 1 chicken breast with sauce (200g)
Calories: 460
Sugar: 2g
Sodium: 600mg
Fat: 27g
Saturated Fat: 15g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 6g
Fiber: 0g
Protein: 43g
Cholesterol: 160mg

Keywords: For added flavor, include vegetables like spinach or sun-dried tomatoes into the sauce. Experiment with different cheeses such as provolone for a unique twist.