Description
Indulge in the delightful experience of baking this Moist Banana Bread Recipe, perfect for breakfast or a sweet snack any time of day. With its rich banana flavor and hint of cinnamon, this tender loaf will keep everyone coming back for more. Whether you enjoy it fresh out of the oven, toasted with butter, or adorned with your favorite spreads, each slice promises to be a treat. The recipe is quick to prepare—ready in just 15 minutes—and it’s freezable, making it an ideal option for busy mornings or unexpected guests. Enjoy a guilt-free indulgence made from wholesome ingredients that satisfy your cravings without compromising on taste.
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- ½ teaspoon cinnamon
- ½ cup unsalted butter (or vegetable oil)
- ½ cup brown sugar
- ¼ cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 ⅓ cups mashed bananas (about 4 small bananas)
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×4-inch loaf pan.
- Mash the bananas in a bowl until smooth and set aside.
- In another bowl, whisk together flour, baking soda, salt, and cinnamon.
- Cream softened butter with both sugars using a hand mixer until light and fluffy.
- Add eggs one at a time, mixing well after each addition; then mix in vanilla extract.
- Stir in the mashed bananas until fully combined.
- Gently fold in the dry ingredients until just combined—don’t overmix.
- Pour the batter into the prepared loaf pan and bake for 45 to 60 minutes or until a toothpick comes out clean.
- Let cool before slicing.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 205
- Sugar: 12g
- Sodium: 140mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Overripe bananas work best for sweetness and moisture—look for brown spots on the peel. You can add nuts or chocolate chips for extra flavor and texture if desired. To store, wrap slices tightly in plastic wrap and freeze for up to three months.