Description
Mochi Strawberry (Chewy Strawberry-Filled Japanese Treat) is a delightful fusion of chewy rice-flour dough enveloping luscious fresh strawberries, creating a unique and fruity dessert that’s perfect for any occasion. With the option of sweet red bean paste or creamy vanilla filling, each bite is an indulgent experience that balances flavors and textures beautifully. Whether you’re hosting a gathering, gifting homemade treats, or enjoying a cozy night in, these chewy strawberry delights will impress anyone lucky enough to try them. Easy to make and customizable, this recipe is perfect for bakers of all skill levels.
Ingredients
- 1 cup glutinous rice flour (mochiko)
- ¼ cup granulated sugar
- ¾ cup water
- Pinch of salt
- 8 small-to-medium fresh strawberries (hulled and dry)
- 1 cup sweet red bean paste or vanilla cream (whipped cream with powdered sugar + vanilla)
- ½ tsp matcha powder (for color + earthy note)
- 1 Tbsp freeze-dried strawberry powder (for berry aroma)
- 2 Tbsp cream cheese (for a tangy vanilla filling)
- ½ cup potato starch or cornstarch for dusting
Instructions
- Wash and dry the strawberries thoroughly.
- Coat each berry with sweet red bean paste or whipped vanilla cream and chill briefly.
- In a mixing bowl, combine mochiko, sugar, salt, and water until smooth. Microwave or steam until glossy and stretchy.
- Cool the dough slightly on a well-starched surface.
- Divide the dough into 8 equal pieces and flatten into circles.
- Place a strawberry in the center of each circle, wrap it up, and seal completely.
- Let the wrapped mochi rest for about 10 minutes before brushing off excess starch.
- Serve at room temperature; if filled with cream, store chilled until ready to serve.
- Prep Time: 20 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Microwave/Steaming
- Cuisine: Japanese
Nutrition
- Serving Size: 1 serving
- Calories: 110
- Sugar: 10g
- Sodium: 5mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Use ripe, firm strawberries for the best flavor. Experiment with different fillings like chocolate or fruit purees for variety. Dust generously with starch to avoid sticking.