Description
Mint Oreo Truffles are a delightful no-bake dessert that perfectly balances the creamy richness of cream cheese with the refreshing flavor of mint, all enveloped in a luscious chocolate coating. These bite-sized treats are not only easy to make but also visually stunning, making them ideal for any occasion—from festive holidays like St. Patrick’s Day and Christmas to casual gatherings or simply satisfying your sweet tooth.
Ingredients
Scale
- 1 package Mint Oreo cookies
- 8 oz cream cheese, softened
- 12 oz white or dark chocolate, melted (for coating)
- Green food coloring (optional)
- Toppings: sprinkles, crushed Oreos, or chocolate drizzle
Instructions
- Crush the Mint Oreos into fine crumbs using a food processor or rolling pin.
- In a mixing bowl, combine the crushed Oreos and softened cream cheese until smooth.
- Roll the mixture into small balls (about 1 inch in diameter) and place on parchment-lined baking sheet.
- Chill the truffles in the refrigerator for at least 30 minutes.
- Melt the chocolate in a microwave-safe bowl in 30-second intervals, stirring until smooth.
- Dip each chilled truffle into melted chocolate using a fork and let excess drip off.
- Decorate with sprinkles or drizzles before the coating sets.
- Chill again until the chocolate hardens completely.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 6g
- Sodium: 40mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Keywords: Use softened cream cheese for easy mixing. Experiment with different types of chocolate for varied flavors. Customize toppings to match your theme or celebration.