Description
Indulge in the delightful Mini Reese’s Chocolate Peanut Butter Cheesecake Trifles, a no-bake treat that combines layers of creamy peanut butter cheesecake and fluffy chocolate whipped cream. Perfect for any occasion, these trifles are not only visually stunning but also incredibly easy to prepare, making them an ideal dessert for parties, family gatherings, or just a sweet indulgence at home. With just 30 minutes of prep time, you can create elegant individual servings that are sure to impress your guests. The rich flavor combination of peanut butter and chocolate will satisfy any sweet tooth!
Ingredients
- 12 oz cream cheese
- 1/4 cup sugar
- 1/4 cup brown sugar
- 2/3 cup peanut butter
- 2 1/2 tbsp milk
- 1 1/4 cups heavy whipping cream
- 1 tsp vanilla extract
- 3 tbsp natural unsweetened cocoa powder
- 5 tbsp powdered sugar
- 12 oz mini chocolate candies, chopped
- Chocolate sauce
Instructions
- In a mixing bowl, beat the cream cheese, sugar, and brown sugar until smooth. Add peanut butter and milk; mix well and set aside.
- In another bowl, whip the cold heavy cream with vanilla extract, cocoa powder, and powdered sugar until stiff peaks form.
- In trifle cups, layer the cheesecake mixture followed by chopped mini chocolates and drizzle with chocolate sauce.
- Repeat the layers with whipped cream on top.
- Garnish with whipped cream swirls and additional chopped candies.
- Chill before serving.
- Prep Time: 30 minutes
- Cook Time: None
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 trifle (160g)
- Calories: 380
- Sugar: 30g
- Sodium: 180mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 70mg
Keywords: Ensure all ingredients are at room temperature for easier mixing. You can customize the layers with different toppings like crushed cookies or flavored whipped creams. These trifles can be made a day ahead for enhanced flavor.