Description

Indulge in the delightful world of Mini Fruit Tarts With Pastry Cream. These charming treats feature buttery tart shells filled with rich homemade pastry cream and adorned with an array of vibrant fresh fruits. Perfect for any occasion, from festive gatherings to casual family dinners, these mini desserts not only impress with their stunning presentation but also satisfy your sweet cravings. Whether you prefer strawberries, blueberries, or seasonal fruits, these tarts are easily customizable to suit your taste. With a simple preparation process, even novice bakers can create these delectable delights that are sure to be the highlight of your dessert table.

Ingredients

Scale

1/2 cup cold unsalted butter
1 egg
1/2 tsp vanilla extract
1/2 cup powdered sugar
1/4 tsp kosher salt
2 cups flour
1 3/4 cups milk
2 tsp vanilla extract
5 egg yolks
1/4 tsp kosher salt
1/2 cup granulated sugar
3 tbsp cornstarch
Fresh strawberries
Fresh blueberries
1 tbsp apricot jam mixed with 1/2 tsp water

Instructions

Prepare the tart dough by blending flour, powdered sugar, and salt in a food processor.
Incorporate cold butter until pea-sized pieces form. Add egg and vanilla; mix until a dough forms.
Chill the dough for at least an hour before rolling it out and cutting rounds to fit mini tart pans.
Bake in a preheated oven at 350°F (180°C) for about 15-20 minutes until golden brown.
For the pastry cream, whisk together milk, sugar, cornstarch, egg yolks, salt, and vanilla in a saucepan over medium heat until thickened.
Allow both tart shells and pastry cream to cool completely before assembling. Fill tarts with cream and top with fresh fruit.

Prep Time: 30 minutes
Cook Time: 20 minutes
Category: Dessert
Method: Baking
Cuisine: Not specified

Nutrition

Serving Size: 1 mini fruit tart (60g)
Calories: 210
Sugar: 12g
Sodium: 95mg
Fat: 10g
Saturated Fat: 6g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 1g
Protein: 3g
Cholesterol: 90mg

Keywords: Experiment with different fruits like kiwi or peaches for variety. Ensure your tart shells are fully cooled before filling to prevent sogginess. A light glaze of apricot jam gives your tarts an appealing shine.