Name: Minestrone Soup
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: Italian
Ingredients: 1 large zucchini, chopped; 2 medium carrots, diced; 4 ribs celery, chopped; 1 small onion, diced; 2 tsp garlic, minced; 28 oz crushed tomatoes; 32 oz vegetable broth; 15 oz cannellini beans, drained; 15 oz kidney beans, drained; 3/4 cup macaroni noodles (uncooked); Fresh parsley for garnish; 1 tbsp olive oil; 1 tbsp Italian seasoning; 1 tsp salt (to taste); 1/2 tsp black pepper (to taste); 2 bay leaves; 2 cups water

Description

Warm up with a comforting bowl of Minestrone Soup, a delightful medley of fresh vegetables, hearty beans, and pasta simmered in a rich tomato broth. This Italian-inspired dish is perfect for chilly days or casual gatherings with family and friends. With its vibrant colors and robust flavors, this nutritious soup is not just a meal but an experience that brings everyone to the table. Plus, it’s easy to customize based on your favorite vegetables or dietary preferences. Whether served as a main course or paired with crusty bread, this Minestrone Soup will become a beloved staple in your kitchen.

Ingredients

Scale

1 large zucchini, chopped
2 medium carrots, diced
4 ribs celery, chopped
1 small onion, diced
2 tsp garlic, minced
28 oz crushed tomatoes
32 oz vegetable broth
15 oz cannellini beans, drained
15 oz kidney beans, drained
3/4 cup macaroni noodles (uncooked)
Fresh parsley for garnish
1 tbsp olive oil
1 tbsp Italian seasoning
1 tsp salt (to taste)
1/2 tsp black pepper (to taste)
2 bay leaves
2 cups water

Instructions

Heat olive oil in a large soup pot over medium heat.
Add zucchini, carrots, celery, and onion. Sauté until tender.
Stir in garlic and Italian seasoning; cook until fragrant.
Incorporate crushed tomatoes, vegetable broth, and water. Bring to a boil.
Mix in cannellini beans, kidney beans, macaroni noodles, salt, pepper, and bay leaves. Reduce heat and simmer until pasta is cooked through.
Remove bay leaves before serving and adjust seasoning if necessary. Garnish with freshly chopped parsley.

Prep Time: 15 minutes
Cook Time: 45 minutes
Category: Main
Method: Simmering
Cuisine: Italian

Nutrition

Serving Size: 1 serving
Calories: 230
Sugar: 6g
Sodium: 600mg
Fat: 5g
Saturated Fat: 0.5g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 10g
Protein: 10g
Cholesterol: 0mg

Keywords: Feel free to substitute any seasonal vegetables you have on hand for added flavor. For a thicker soup consistency, consider adding more pasta or cooking it longer. Leftover soup tastes even better the next day as the flavors meld.