Description
This delightful Minestrone Soup (Olive Garden Copycat) Recipe is a comforting bowl of goodness that brings together a colorful medley of fresh vegetables, hearty beans, and pasta in a rich tomato broth. Perfect for cozy family dinners or gatherings, this soup is both nutritious and satisfying. With vibrant flavors from Italian herbs and a nourishing base, it serves as an ideal appetizer or main course. Plus, you can easily customize it to include your favorite veggies or proteins, making it versatile for any palate. Ready in under an hour, enjoy this wholesome dish that warms the heart and soul!
Ingredients
- 2 medium carrots, diced into small cubes
- 2 small zucchinis, diced into small cubes
- 1/2 large onion, diced into small cubes
- 6 celery stalks, diced into small cubes
- 28 oz canned diced tomatoes
- 32 oz vegetable broth
- 2 cups water
- 15 oz canned Great Northern beans, drained
- 15 oz canned Kidney beans, drained
- 1 tbsp Italian seasoning
- 1 tbsp dry basil
- 2 cloves garlic, minced
- 1 tbsp olive oil
- 1/2 cup pasta (small shapes like ditalini or elbow macaroni recommended)
Instructions
- Preheat a large pot over medium heat and add olive oil.
- Sauté diced zucchini, carrots, celery, and onions for about 10 minutes until softened.
- Stir in canned diced tomatoes with juices, Italian seasoning, and dried basil; mix well.
- Pour in vegetable broth and add both types of drained beans along with your choice of pasta. Bring to a simmer for 10 minutes; add water if needed.
- Incorporate minced garlic and let simmer for another 10 minutes for flavor infusion.
- Serve warm in bowls.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 210
- Sugar: 5g
- Sodium: 650mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 8g
- Protein: 10g
- Cholesterol: 0mg
Keywords: Feel free to substitute other vegetables based on seasonal availability. For added protein, cooked chicken or turkey can be included. Make this soup ahead of time; the flavors deepen overnight!