Description
Discover the vibrant flavors of our Mexican Watermelon Salad, a refreshing dish that brings together juicy watermelon, creamy queso fresco, and fresh cilantro, all drizzled with an irresistible honey-lime dressing. This quick and easy salad is perfect for summer gatherings, potlucks, or as a light snack on warm days. With its bright colors and deliciously sweet-tangy taste, it complements grilled proteins beautifully or stands alone as a nourishing treat. In just 15 minutes, you can elevate your meal with this delightful salad that’s both nutritious and visually appealing.
Ingredients
- 6 cups ripe watermelon, cubed
- 1/2 cup queso fresco cheese
- 1/3 cup fresh cilantro leaves, chopped
- 1/2 cup clover honey
- 1/4 cup fresh lime juice
- 1 teaspoon grated lime zest
- 1/2 teaspoon flaky salt
Instructions
- Whisk together honey, lime juice, lime zest, and flaky salt in a small bowl until well combined.
- In a large serving bowl, combine the cubed watermelon and crumbled queso fresco.
- Drizzle the dressing over the watermelon and cheese mixture; gently toss until evenly coated.
- Just before serving, sprinkle chopped cilantro on top for added freshness.
- Prep Time: 15 minutes
- Cook Time: N/A
- Category: Salad
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 200
- Sugar: 30g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 10mg
Keywords: For extra flavor, chill the salad in the refrigerator for about 30 minutes before serving. If desired, substitute feta cheese for a stronger flavor. Feel free to add other fruits like mango or strawberries.