Description
Discover the delightful flavors of Mexican Rotisserie Chicken Tostadas, an easy-to-make dish that’s perfect for any occasion. These tostadas feature crispy corn tortillas topped with tender, shredded rotisserie chicken, zesty salsa, black beans, and your choice of fresh toppings like tomatoes and cilantro. In just 25 minutes, you can serve a vibrant meal that is sure to please both family and friends. Whether it’s a casual weeknight dinner or a lively gathering, these tostadas are not only quick to prepare but also highly customizable, allowing everyone to enjoy their favorite combinations of flavors. Enjoy the satisfaction of a delicious homemade meal with minimal effort!
Ingredients
- 8 corn tortillas (6-inch size)
- 1 tablespoon cooking oil
- 1 1/2 cups cooked chicken, shredded
- 15 ounces black beans (rinsed and drained)
- 8.5 ounces canned corn (drained)
- Fresh cilantro leaves
- Tomatoes
- 8 ounces salsa (store-bought or homemade)
- 2 tablespoons taco seasoning mix
- 2 cups shredded colby jack cheese
Instructions
- Preheat the oven to 400°F (200°C). Brush corn tortillas with cooking oil and bake on a baking sheet for 10-12 minutes until crispy.
- In a mixing bowl, combine shredded rotisserie chicken, salsa, canned corn, and taco seasoning until well mixed.
- Once the tortillas are crisp, spread the chicken mixture over each tortilla.
- Top with black beans and sprinkle with colby jack cheese.
- Garnish with fresh cilantro and diced tomatoes; finish with a squeeze of lime before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 tostada (100g)
- Calories: 320
- Sugar: 3g
- Sodium: 620mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 5g
- Protein: 18g
- Cholesterol: 40mg
Keywords: Customize your toppings: Add avocado, sour cream, or jalapeños for extra flavor. For added crunch, consider frying the tortillas instead of baking them.