Mexican Rotisserie Chicken Tostadas

Here is my favorite Mexican rotisserie chicken tostadas recipe, with crispy corn tortillas, tender shredded chicken, fresh toppings, and a squeeze of lime. These tostadas are perfect for any occasion, whether it’s a casual weeknight dinner or a fun gathering with friends. The combination of flavors and textures makes each bite a delight. Plus, using rotisserie chicken means less cooking time and more time to enjoy!

Why You’ll Love This Recipe

• Quick to Prepare: With just 10 minutes of prep time, you can have a delicious meal ready in no time.
• Versatile Toppings: Customize your tostadas with your favorite toppings like avocado, sour cream, or jalapeños.
• Family-Friendly: This dish is sure to please both kids and adults alike with its crunchy texture and savory flavors.
• Great for Leftovers: Use leftover rotisserie chicken to create an easy meal that will save you time in the kitchen.
• Perfect for Entertaining: These tostadas make a fantastic appetizer or main dish for gatherings.

Tools and Preparation

To prepare your Mexican rotisserie chicken tostadas efficiently, gather the necessary tools. Having the right equipment makes the cooking process smoother and more enjoyable.

Essential Tools and Equipment

• Baking sheet
• Skillet
• Mixing bowl
• Measuring cups and spoons
• Serving platter

Importance of Each Tool

• Baking sheet: An essential tool for crisping up your tortillas in the oven.
• Skillet: Perfect for sautéing ingredients like onions or warming beans.
• Mixing bowl: Useful for combining shredded chicken with salsa and taco seasoning.

Ingredients

Tortillas

• 8 corn tortillas (6-inch size)
• 1 tablespoon cooking oil

Chicken & Beans

• 1 1/2 cups cooked chicken, shredded
• 15 ounces black beans (rinsed and drained)

Vegetables & Toppings

• 8.5 ounces canned corn (drained)
• Fresh cilantro leaves
• Tomatoes

Flavor Enhancers

• 8 ounces salsa (store-bought or homemade)
• 2 tablespoons taco seasoning mix
• 2 cups shredded colby jack cheese

Servings: 4
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes

How to Make Mexican Rotisserie Chicken Tostadas

Step 1: Prepare the Tortillas

1. Preheat your oven to 400°F (200°C).
2. Brush each tortilla lightly with cooking oil on both sides.
3. Place the tortillas on a baking sheet in a single layer.
4. Bake for about 10-12 minutes until they are crispy and golden brown.

Step 2: Combine Chicken Mixture

1. In a mixing bowl, combine the shredded chicken, salsa, canned corn, and taco seasoning mix.
2. Stir well until all ingredients are evenly coated.

Step 3: Assemble Tostadas

1. Once the tortillas are crisp, remove them from the oven.
2. Spoon the chicken mixture generously onto each tortilla.
3. Top each tostada with black beans and sprinkle with colby jack cheese.

Step 4: Add Fresh Toppings

1. Garnish each tostada with fresh cilantro leaves and diced tomatoes.
2. Squeeze fresh lime juice over the top for added flavor.

Step 5: Serve Immediately

Serve your Mexican rotisserie chicken tostadas warm as an appealing meal or appetizer that everyone will love! Enjoy!

How to Serve Mexican Rotisserie Chicken Tostadas

Mexican rotisserie chicken tostadas are a versatile dish that can be enjoyed in various ways. Here are some serving suggestions to elevate your meal experience.

Individual Serving Ideas

• Toppings Bar: Set up a toppings bar with shredded lettuce, diced tomatoes, and avocado slices so everyone can customize their tostadas.
• Lime Wedges: Serve with lime wedges for an added burst of freshness that enhances the flavors.
• Sour Cream Drizzle: Offer a drizzle of sour cream or Greek yogurt on top for creaminess.

Family Style Serving

• Share Platters: Arrange the tostadas on a large platter, allowing everyone to serve themselves right from the table.
• Side Dishes: Pair with sides like rice or beans for a complete meal that everyone will enjoy.

Party Serving Suggestions

• Mini Tostadas: Create smaller versions of the tostadas for appetizers at parties. They’re perfect for mingling!
• Dipping Station: Include salsas and guacamole as dips, making them fun finger foods.

How to Perfect Mexican Rotisserie Chicken Tostadas

Making perfect Mexican rotisserie chicken tostadas is all about balance and flavor. Here are some tips to help you achieve delicious results.

• Use Fresh Ingredients: Fresh toppings like cilantro and tomatoes make a big difference in taste.
• Crisp Corn Tortillas: Fry or bake your corn tortillas until they are crispy to provide the best texture.
• Season Well: Don’t forget the taco seasoning! It adds essential flavor to the chicken and beans.
• Layer Strategically: Start with beans as a base, followed by chicken, cheese, and then toppings to avoid sogginess.

Best Side Dishes for Mexican Rotisserie Chicken Tostadas

Pairing sides with your Mexican rotisserie chicken tostadas can enhance your meal. Here are some great options to consider.

1. Spanish Rice: Fluffy rice cooked with tomatoes and spices complements the flavors of your tostadas beautifully.
2. Refried Beans: Creamy refried beans add richness and protein, making it a satisfying side.
3. Guacamole: This creamy dip brings a cool contrast that balances the crunch of the tostadas.
4. Mexican Street Corn Salad: A refreshing salad made with corn, lime, and cotija cheese adds vibrant flavors.
5. Chips and Salsa: A classic appetizer that’s always a hit before diving into the main dish.
6. Grilled Vegetables: Lightly grilled peppers and zucchini provide a healthy option that pairs well with the chicken.
7. Pico de Gallo: Fresh salsa made from tomatoes, onions, and cilantro adds zest and freshness to your meal.
8. Cabbage Slaw: A crunchy slaw dressed in lime juice adds texture and brightness alongside your tostadas.

Common Mistakes to Avoid

When preparing Mexican rotisserie chicken tostadas, it’s easy to make a few common errors. Here are some mistakes to watch out for.

• Skipping the oil: Not using cooking oil when frying tortillas can lead to tough, chewy tostadas. Always add a tablespoon of oil for crispier results.
• Overloading toppings: Piling on too many toppings can make the tostadas soggy and hard to eat. Stick to a balanced amount of toppings for the perfect bite.
• Ignoring seasoning: Failing to season the chicken properly can result in bland tostadas. Use taco seasoning or spices to enhance the flavor of your chicken.
• Using stale tortillas: Old or stale corn tortillas won’t hold up well during cooking. Make sure to use fresh tortillas for the best texture and taste.
• Neglecting freshness: Fresh ingredients, like tomatoes and cilantro, elevate your dish. Don’t use old toppings; they can ruin your meal’s flavor.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover tostadas in an airtight container.
• They will last up to 3 days in the refrigerator.

Freezing Mexican Rotisserie Chicken Tostadas

• Wrap individual tostadas tightly in plastic wrap or aluminum foil.
• They can be frozen for up to 2 months.

Reheating Mexican Rotisserie Chicken Tostadas

• Oven: Preheat oven to 350°F (175°C). Place tostadas on a baking sheet for about 10 minutes until warm and crispy.
• Microwave: Heat on a microwave-safe plate for 30 seconds at a time until warmed through. Note that this may make them softer.
• Stovetop: Heat in a skillet over medium heat for about 2-3 minutes on each side until hot.

Frequently Asked Questions

Here are some common questions about making Mexican rotisserie chicken tostadas.

Can I use store-bought rotisserie chicken?

Yes, store-bought rotisserie chicken is perfect for this recipe. It saves time and adds great flavor.

What toppings work best with Mexican Rotisserie Chicken Tostadas?

Popular toppings include shredded lettuce, diced tomatoes, avocado, and sour cream. Feel free to customize based on your preference!

How do I make my own taco seasoning?

You can mix chili powder, cumin, garlic powder, onion powder, paprika, and salt together for a quick homemade taco seasoning.

Are Mexican Rotisserie Chicken Tostadas healthy?

Yes! They can be healthy depending on your toppings and portion sizes. Opt for fresh veggies and lean chicken for a nutritious meal.

Final Thoughts

Mexican rotisserie chicken tostadas are not only delicious but also versatile. You can easily customize them with your favorite toppings or spices. They’re perfect for weeknight dinners or gatherings with friends. Give this recipe a try and enjoy the delightful flavors!