Mexican Barbecue Chicken Skewers

Mexican Barbecue Chicken Skewers are a fantastic dish for any occasion! Bursting with flavor, these tender chicken skewers are marinated in a delightful Mexican spice blend. They are perfect for summer barbecues, family gatherings, or a satisfying weeknight dinner. The combination of juicy chicken and vibrant vegetables makes this dish both visually appealing and delicious.

Why You’ll Love This Recipe

• Flavorful Marinade: The spices and fresh ingredients create a rich and zesty taste that elevates simple chicken to something special.
• Quick Preparation: With just 20 minutes of prep time, you can have these skewers ready to marinate and cook.
• Versatile Dish: Serve them as an appetizer, main course, or add them to salads for a healthy twist.
• Family-Friendly: Kids and adults alike will enjoy the fun of skewered food, making it a hit at any gathering.
• Healthy Option: Low in calories and high in protein, these skewers fit perfectly into a balanced diet.

Tools and Preparation

Before you start making your Mexican Barbecue Chicken Skewers, gather your tools. Having everything ready will make the cooking process smoother.

Essential Tools and Equipment

• Mini food processor
• Wooden or metal skewers
• Mixing bowl
• Knife
• Cutting board
• Grill or oven

Importance of Each Tool

• Mini food processor: Easily blends the marinade ingredients into a smooth paste.
• Skewers: Essential for holding the chicken and vegetables together while cooking.
• Mixing bowl: Allows for easy tossing of the chicken with the marinade.
• Grill or oven: Provides the heat needed to cook the skewers evenly.

Ingredients

For the Chicken Marinade

• 8 small boneless chicken thighs, any visible fat removed (approx 650g/22.5oz)
• 2 cloves of garlic
• 1 jalapeño pepper, seeds removed
• 3 tablespoons of tomato paste
• 2 teaspoons of cumin
• 2 teaspoons of paprika
• 1/2 teaspoon of oregano
• handful of fresh coriander
• juice of half a lime
• salt and black pepper

For the Skewers

• 1 red bell pepper, chopped into square pieces
• 1 green bell pepper, chopped into square pieces
• 1 yellow bell pepper, chopped into square pieces
• 1 white onion, chopped into square pieces
• cooking oil spray

How to Make Mexican Barbecue Chicken Skewers

Step 1: Prepare the Marinade

1. Add in the spices, jalapeño, lime juice, coriander, and a good pinch of salt and black pepper to a mini food processor.
2. Pulse until it forms a paste. If necessary, add a little water at a time to help it blend smoothly.

Step 2: Marinate the Chicken

1. Dice the chicken thighs into bite-sized pieces.
2. Place them in a mixing bowl and pour the marinade over the chicken.
3. Toss thoroughly to coat all pieces evenly.
4. Cover and refrigerate overnight or for at least a few hours.

Step 3: Prepare the Skewers

1. If using wooden skewers, soak them in warm water for at least 30 minutes before cooking.
2. Once ready, alternate threading chicken pieces with red, green, yellow bell peppers, and onion onto the skewers.

Step 4: Cooking Options

1. Spray the skewers with cooking oil spray before grilling.
2. Cook on a hot barbecue, turning frequently until chicken is cooked through (approx 15 minutes).
3. Alternatively, bake in an oven at 220°C (fan 200°C) or 425°F (gas mark 7) for 25–30 minutes or grill on a pan for about 7 minutes each side.

Enjoy your delicious Mexican Barbecue Chicken Skewers served alongside Mexican Chopped Salad and Mexican Rice!

How to Serve Mexican Barbecue Chicken Skewers

Mexican Barbecue Chicken Skewers are a delightful and flavorful dish that can be served in various ways. These skewers are perfect for gatherings or family dinners, and they pair well with a variety of sides and toppings.

With Fresh Salsa

• Pico de Gallo: A fresh tomato salsa made with diced tomatoes, onions, cilantro, lime juice, and jalapeños. It adds a refreshing crunch.
• Corn Salsa: Sweet corn mixed with red onion, cilantro, lime juice, and spices creates a tasty topping that complements the skewers.

On a Bed of Rice

• Mexican Rice: Fluffy rice cooked with tomatoes and spices provides a perfect base for the skewers.
• Cilantro Lime Rice: This zesty rice dish enhances the flavors of the chicken and adds freshness.

With Grilled Vegetables

• Grilled Zucchini and Squash: Simple grilled vegetables add color and nutrition to your plate while enhancing the barbecue flavors.
• Roasted Corn on the Cob: Sweet corn brushed with butter or chili powder makes for an irresistible side.

Accompanied by Dips

• Guacamole: Creamy avocado dip seasoned with lime juice and salt brings richness to the meal.
• Chipotle Sauce: A smoky sauce made from chipotle peppers adds a spicy kick that pairs wonderfully with the skewers.

How to Perfect Mexican Barbecue Chicken Skewers

Perfecting your Mexican Barbecue Chicken Skewers is all about careful preparation and cooking techniques. Here are some tips to elevate your dish.

• Marinate Well: Allow the chicken to marinate overnight for maximum flavor. The longer it sits, the more it absorbs the spices.
• Use High Heat: Cooking on high heat ensures that your chicken gets that nice char while keeping it juicy inside.
• Soak Wooden Skewers: Soak wooden skewers in water for at least 30 minutes before grilling to prevent them from burning.
• Don’t Overcrowd Skewers: Give each piece enough space on the skewer for even cooking. This helps achieve that perfect grill mark.
• Check Doneness: Always check that chicken reaches an internal temperature of 165°F (75°C) before serving.
• Rest Before Serving: Let the skewers rest for a few minutes after cooking. This allows juices to redistribute, making them more tender.

Best Side Dishes for Mexican Barbecue Chicken Skewers

Pairing side dishes with your Mexican Barbecue Chicken Skewers can enhance the overall dining experience. Here are some excellent options.

1. Mexican Chopped Salad: A vibrant salad filled with fresh vegetables, avocado, and a tangy dressing that refreshes your palate.
2. Black Beans: Protein-packed black beans seasoned with garlic and cumin make a filling addition to your meal.
3. Elote (Mexican Street Corn): Grilled corn topped with mayonnaise, cheese, chili powder, and lime creates an irresistible flavor combination.
4. Guacamole and Tortilla Chips: Creamy guacamole paired with crunchy tortilla chips serves as an excellent starter or side dish.
5. Refried Beans: Smooth refried beans offer a comforting texture and complement the spices of the chicken skewers perfectly.
6. Quinoa Salad: A light quinoa salad mixed with colorful veggies provides a healthy alternative while adding texture to your plate.
7. Cabbage Slaw: Crisp cabbage slaw tossed in lime vinaigrette offers crunch and brightness alongside your skewers.
8. Baked Potatoes: Simple baked potatoes topped with sour cream or cheese create a hearty side option that everyone loves.

Common Mistakes to Avoid

Making Mexican Barbecue Chicken Skewers can be simple, but some common mistakes can ruin the experience. Here are a few pitfalls to watch for:

• Ignoring the marinade time. Skipping or shortening the marination process will lead to less flavorful chicken. Aim for at least a few hours, preferably overnight.

• Overcrowding the skewers. Packing too many pieces on each skewer can prevent even cooking. Leave some space between ingredients to ensure proper heat circulation.

• Using unsoaked wooden skewers. Cooking with dry wooden skewers can lead to them burning quickly. Always soak wooden skewers in water for at least 30 minutes before grilling.

• Neglecting vegetable preparation. Not cutting vegetables into uniform sizes can result in uneven cooking. Ensure all veggies are chopped similarly for consistent results.

• Skipping temperature checks. Failing to check the internal temperature of the chicken may leave it undercooked or overcooked. Use a meat thermometer to ensure it reaches 165°F (75°C).

• Rushing the cooking process. Cooking at too high a temperature can char the outside while leaving the inside raw. Grill at medium heat and turn frequently for best results.

Storage & Reheating Instructions

Refrigerator Storage

• Store cooked Mexican Barbecue Chicken Skewers in an airtight container.
• They will last for up to 4 days in the refrigerator.

Freezing Mexican Barbecue Chicken Skewers

• Place cooled skewers in a freezer-safe container or bag.
• They can be frozen for up to 2 months without losing flavor.

Reheating Mexican Barbecue Chicken Skewers

• Oven: Preheat your oven to 350°F (175°C) and bake for about 10-15 minutes until heated through.
• Microwave: Heat in short bursts of 30 seconds, checking frequently until warmed.
• Stovetop: Sauté in a pan over low heat, turning occasionally until hot.

Frequently Asked Questions

What can I serve with Mexican Barbecue Chicken Skewers?

You can pair these delicious skewers with sides like Mexican Chopped Salad or fluffy Mexican Rice for a well-rounded meal.

How do I make the marinade for Mexican Barbecue Chicken Skewers?

Combine garlic, jalapeño, tomato paste, spices, lime juice, coriander, and salt in a food processor until smooth. Marinate chicken for best flavor!

Can I substitute ingredients in my Mexican Barbecue Chicken Skewers?

Absolutely! Feel free to use different vegetables or proteins according to your preferences or dietary restrictions.

How long does it take to cook Mexican Barbecue Chicken Skewers?

Cooking on a hot barbecue takes about 15 minutes, while baking in an oven requires around 25-30 minutes.

Are these Mexican Barbecue Chicken Skewers gluten-free?

Yes! The ingredients used are naturally gluten-free, making this dish suitable for those with gluten sensitivities.

Final Thoughts

Mexican Barbecue Chicken Skewers are not just delicious; they offer versatility that makes them suitable for any gathering or weeknight dinner. You can customize them with your favorite vegetables or spices, ensuring every bite is delightful. Try this recipe today and enjoy a taste of Mexico right from your kitchen!