Description
Indulge in the delightful flavors of Melted Mozzarella & Ranch Chicken Bombs, a perfect weeknight meal that combines juicy chicken breasts stuffed with creamy mozzarella and zesty ranch seasoning. Wrapped in crispy turkey or beef bacon, these chicken bombs are not only satisfying but also incredibly easy to prepare, making them an excellent choice for family dinners or game day gatherings. With every bite, you’ll experience a burst of flavor that rivals your favorite restaurant dish, all from the comfort of your kitchen. Serve them with a fresh salad or roasted vegetables for a well-rounded meal that’s sure to please everyone at the table.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup shredded mozzarella cheese
- 4 oz cream cheese, softened
- 1 Tbsp ranch seasoning mix
- 1 tsp garlic powder
- ½ tsp onion powder
- ½ tsp salt
- ½ tsp black pepper
- 1 Tbsp olive oil for searing
- 8 slices turkey or beef bacon
Instructions
- Preheat your oven to 375°F (190°C) and lightly oil an oven-safe skillet.
- In a mixing bowl, combine mozzarella cheese, cream cheese, ranch seasoning, garlic powder, and onion powder until smooth.
- Cut pockets into each chicken breast and stuff with the cheese mixture. Secure openings if necessary.
- Wrap each stuffed chicken breast with turkey or beef bacon.
- Sear the wrapped chicken in the skillet over medium-high heat for about 2–3 minutes per side until golden brown.
- Transfer the skillet to the oven and bake for 20–25 minutes until cooked through (internal temperature reaches 165°F or 74°C).
- Let rest for 5 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 370
- Sugar: 2g
- Sodium: 910mg
- Fat: 24g
- Saturated Fat: 9g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 110mg
Keywords: Ensure you cut generous pockets in the chicken breasts to hold ample filling without leaking. For added flavor, feel free to mix herbs like basil or thyme into the cheese mixture. Leftovers can be refrigerated for up to three days or frozen for later use.