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Mediterranean Baked Fish: An Incredible Ultimate Recipe

Mediterranean Baked Fish: An Incredible Ultimate Recipe


  • Author: Laura Milligan
  • Total Time: 45 minutes
  • Yield: Serves 4

Description

Mediterranean Baked Fish: An Incredible Ultimate Recipe is a vibrant and flavorful dish that brings the essence of the Mediterranean to your dining table. Perfect for any occasion, this easy-to-prepare recipe features flaky fish fillets topped with a medley of colorful vegetables and aromatic herbs. With fresh ingredients like cherry tomatoes, zucchini, and fragrant herbs, every bite promises a burst of flavor. Ideal for both casual weeknight dinners and special gatherings, this dish is not only delicious but also nutritious, offering a healthy option that supports a balanced diet. Enjoy it warm with crusty bread or alongside a fresh salad for a complete meal.


Ingredients

Scale
  • 4 whole fish fillets (such as snapper or cod)
  • 3 cloves garlic (minced)
  • 2 tablespoons olive oil
  • 1 lemon (zested and juiced)
  • 1 onion (sliced)
  • 1 bell pepper (sliced)
  • 1 zucchini (sliced)
  • 1 cup cherry tomatoes (halved)
  • Fresh parsley and dill for seasoning

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Lightly grease a baking dish with olive oil.
  3. Season the fish fillets with salt, black pepper, and dried oregano.
  4. In a skillet over medium heat, sauté onions until translucent; add bell peppers and zucchini until tender; stir in minced garlic.
  5. Spread the sautéed vegetables in the baking dish and place the fish on top.
  6. Scatter cherry tomatoes, parsley, dill, lemon juice, and zest over the fish.
  7. Cover with foil and bake for 20 minutes; then uncover and bake for an additional 5-10 minutes until the fish flakes easily with a fork.
  8. Let cool briefly before serving.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: Mediterranean

Nutrition

  • Serving Size: 1 serving
  • Calories: 320
  • Sugar: 5g
  • Sodium: 380mg
  • Fat: 14g
  • Saturated Fat: 2g
  • Unsaturated Fat: 11g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 4g
  • Protein: 30g
  • Cholesterol: 75mg

Keywords: Feel free to substitute seasonal vegetables like asparagus or eggplant for added nutrition. Pair with crusty bread or a light salad for an excellent meal experience.