Description
This easy meatloaf recipe is perfect for a comforting family dinner or a casual gathering with friends. With its tender and juicy texture, this dish is topped with a sweet glaze that beautifully enhances the savory flavors of the meat. Made using simple ingredients, you can whip up this satisfying meal in under an hour, making it an ideal choice for busy weeknights. Plus, it’s versatile enough to allow for substitutions like ground turkey or beef and offers delicious leftovers for sandwiches the next day. Enjoy this classic comfort food that’s sure to become a family favorite!
Ingredients
- 2 pounds ground beef (or ground turkey)
- 1/2 cup panko breadcrumbs
- 1/3 cup beef broth
- 2 large eggs
- 2–3 tablespoons finely chopped fresh parsley
- 2 tablespoons Worcestershire sauce
- 2/3 cup ketchup or BBQ sauce
- 2–3 tablespoons light brown sugar
Instructions
- Preheat your oven to 375°F and line a loaf pan with foil, lightly spraying it with non-stick spray.
- In a large mixing bowl, combine ground beef (or turkey), panko breadcrumbs, broth, eggs, parsley, Worcestershire sauce, salt, pepper, garlic powder, and onion powder. Mix until just combined.
- Shape the mixture into a loaf and place it in the prepared pan.
- For the glaze, mix ketchup (or BBQ sauce) with brown sugar and pour over the meatloaf.
- Bake for about 45 minutes until the internal temperature reaches 160°F. Let rest for 10 minutes before slicing.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (110g)
- Calories: 250
- Sugar: 5g
- Sodium: 480mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 95mg
Keywords: Experiment by adding finely chopped vegetables like bell peppers or carrots for added flavor and nutrition. For a gluten-free option, substitute panko breadcrumbs with gluten-free breadcrumbs.