Description
Indulge in the delightful experience of our Marshmallow Whip Cheesecake: No-Bake Dream Dessert. This creamy and light cheesecake, with its fluffy texture and irresistible marshmallow flavor, is the perfect treat for any occasion. Whether you’re hosting a birthday party, celebrating a holiday, or simply enjoying a cozy night in, this no-bake dessert is sure to impress your guests. With just 15 minutes of preparation time, customizable toppings, and the bonus of being make-ahead friendly, you’ll love how easy it is to whip up this decadent delight. Serve it chilled for a refreshing finish to your meal!
Ingredients
- 1½ cups graham cracker crumbs
- ⅓ cup granulated sugar
- ½ cup unsalted butter (melted)
- 16 oz cream cheese (softened)
- 7 oz marshmallow fluff
- 1 tsp vanilla extract
- 8 oz whipped topping (thawed)
Instructions
- Make the crust: In a medium mixing bowl, combine graham cracker crumbs and sugar. Stir in melted butter until well mixed. Press firmly into the bottom of a 9-inch springform pan and chill.
- Prepare the filling: In a large mixing bowl, beat softened cream cheese until smooth. Add marshmallow fluff and vanilla; mix until combined. Gently fold in whipped topping.
- Assemble: Spread the filling over the chilled crust, smoothing the top with a spatula. Cover and refrigerate for at least 4 hours or overnight.
- Serve: Add desired toppings before slicing and serving chilled.
- Prep Time: 15 minutes
- Cook Time: N/A
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 320
- Sugar: 24g
- Sodium: 240mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 45mg
Keywords: Customize with fresh fruit, chocolate drizzle, or crushed graham crackers on top. Ensure cream cheese is at room temperature for a smooth texture. For added flavor variations, consider incorporating fruit purees or flavored extracts.