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Marry Me’ Tuscan Chicken Gnocchi Soup

Looking for a flavorful and rich soup to enjoy with the entire family during the weeknight or on a laidback weekend? Look no further—this Marry Me’ Tuscan Chicken Gnocchi Soup is just the thing to satisfy everyone! With its creamy texture and delightful blend of flavors, this soup is perfect for cozy dinners or meal prepping for busy days.

Why You’ll Love This Recipe

  • Family-Friendly: This soup appeals to all ages, making it an ideal choice for family meals.
  • Quick Preparation: Ready in just 30 minutes, you can whip up this delicious dish without spending hours in the kitchen.
  • Versatile Ingredients: Feel free to customize with your favorite vegetables or proteins, ensuring everyone gets their preferred tastes.
  • Creamy Comfort: The rich texture from the heavy cream and gnocchi creates a comforting bowl of goodness that warms you up.
  • Nutritious Option: Packed with chicken, kale, and tomatoes, it provides a nutritious boost while being irresistibly tasty.

Tools and Preparation

Having the right tools makes cooking easier. Before starting, gather your essential kitchen gadgets to ensure a smooth cooking experience.

Essential Tools and Equipment

  • Large pot or Dutch oven
  • Wooden spoon or spatula
  • Measuring cups and spoons
  • Knife and cutting board
  • Ladle

Importance of Each Tool

  • Large pot or Dutch oven: Ideal for making soups; it allows even heat distribution and plenty of space for all ingredients.
  • Wooden spoon or spatula: Perfect for stirring without scratching your cookware, ensuring even cooking.
  • Measuring cups and spoons: Accurate measurements lead to consistent results every time you make this soup.
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Ingredients

For the Soup Base

  • 2 cups cooked + shredded organic chicken breasts
  • 1 Tbsp Extra virgin olive oil
  • 2 Tbsps unsalted butter
  • 4 garlic cloves, minced
  • 4 cups organic chicken stock

Gnocchi and Cream Elements

  • 1 (16 oz.) package potato gnocchi, homemade or store-bought
  • 3 Tbsps organic all-purpose flour
  • 1 1/2 Tbsps Tuscan Marry Me blend
  • 1 tsp sea salt
  • 5-6 organic sundried tomatoes
  • 1 Tbsp tomato paste, organic
  • 1 1/2 cups organic heavy cream

Flavor Enhancers

  • 3 Tbsps cooking apple vinegar (or substitute with chicken stock)
  • 1/2 lemon, freshly-squeezed

Greens and Toppings

  • 1 cup chopped organic kale, frozen or fresh
  • 1 cup freshly-grated parmesan
  • 1-2 cups tomatoes, optional (you can use my Roasted Herb Tomatoes recipe)
  • 1 Homemade Texas Toast Garlic Bread

How to Make Marry Me’ Tuscan Chicken Gnocchi Soup

Step 1: Sauté Aromatics

In a large pot over medium heat, add the extra virgin olive oil and unsalted butter. Allow them to melt together. Then add the minced garlic and sauté until fragrant, about 30 seconds.

Step 2: Create the Base

Stir in the all-purpose flour to form a roux. Cook for another minute before gradually adding the chicken stock. Mix well until smooth.

Step 3: Add Chicken and Seasonings

Incorporate the shredded chicken along with sea salt, sundried tomatoes, tomato paste, Tuscan Marry Me blend, apple vinegar (or chicken stock), and lemon juice. Stir thoroughly to combine.

Step 4: Introduce Creaminess

Pour in the heavy cream while mixing continuously. Bring the mixture to a gentle simmer.

Step 5: Cook Gnocchi

Add the gnocchi directly into the pot. Allow them to cook according to package instructions until they float to the top (about 2–3 minutes).

Step 6: Final Touches

Stir in chopped kale and let it wilt into the soup. Serve hot with freshly grated parmesan on top alongside slices of Homemade Texas Toast Garlic Bread for an extra touch!

How to Serve Marry Me’ Tuscan Chicken Gnocchi Soup

Serving Marry Me’ Tuscan Chicken Gnocchi Soup is a delightful experience. This rich and creamy soup pairs well with various side dishes, making it perfect for family gatherings or cozy dinners.

With Fresh Herbs

  • Chopped Parsley: Sprinkle fresh parsley on top for a burst of color and freshness.
  • Basil Leaves: Add some torn basil leaves to enhance the Italian flavor profile.

With Crusty Bread

  • Homemade Garlic Bread: Pair your soup with warm garlic bread for a comforting meal.
  • Crusty Baguette: Serve slices of baguette to soak up the flavorful broth.

With Salad

  • Simple Green Salad: A light mixed greens salad balances the richness of the soup.
  • Caesar Salad: The crisp romaine and creamy dressing complement the soup beautifully.

With Cheese

  • Grated Parmesan: Offer additional grated parmesan on the side for cheese lovers.
  • Cheddar Cheese: A sprinkle of cheddar adds a different flavor twist.

How to Perfect Marry Me’ Tuscan Chicken Gnocchi Soup

To achieve the best taste and texture in your Marry Me’ Tuscan Chicken Gnocchi Soup, follow these simple tips.

  • Use Quality Ingredients: Opt for organic chicken and fresh vegetables for maximum flavor.
  • Control Thickness: Adjust the amount of flour based on your desired soup thickness; add more for a creamier texture.
  • Adjust Seasoning: Taste as you go to ensure the right balance of flavors; add salt or herbs as needed.
  • Gnocchi Cooking Time: Be mindful not to overcook gnocchi; they should be tender but firm.
  • Fresh Lemon Juice: The acidity from lemon juice brightens up the dish—add it just before serving.
  • Blend for Creaminess: For a smoother soup, blend half of it and then mix it back in with the chunks.

Best Side Dishes for Marry Me’ Tuscan Chicken Gnocchi Soup

Pairing side dishes with Marry Me’ Tuscan Chicken Gnocchi Soup enhances your dining experience. Here are some tasty options that complement this hearty dish.

  1. Garlic Knots: Soft dough knots brushed with garlic butter are perfect for dipping in the soup.
  2. Caprese Salad: Fresh mozzarella, tomatoes, and basil create a refreshing contrast to the creamy soup.
  3. Roasted Vegetables: Seasonal veggies roasted until caramelized add a healthy crunch.
  4. Spinach Salad: A spinach salad with nuts and vinaigrette offers a light counterpart to the rich flavors.
  5. Cheesy Breadsticks: These cheesy delights are great for soaking up every drop of broth.
  6. Stuffed Bell Peppers: Filled with grains and veggies, these are filling yet healthy additions to your meal.

Common Mistakes to Avoid

When making Marry Me’ Tuscan Chicken Gnocchi Soup, avoiding common mistakes can enhance your cooking experience.

  • Using the wrong type of gnocchi: Choosing non-potato gnocchi can alter the soup’s texture. Stick with potato gnocchi for the best results.
  • Overcooking the chicken: If you cook the chicken too long, it may become dry. Shred and add it just before serving to keep it moist.
  • Neglecting seasoning adjustments: Not tasting as you go can lead to bland flavors. Always adjust seasonings like salt and spices to your preference.
  • Skipping fresh ingredients: Dried herbs lack the vibrant flavor of fresh ones. Use fresh garlic and greens for a more delicious soup.
  • Not allowing time for flavors to meld: Rushing through the cooking process can prevent the flavors from developing fully. Let the soup simmer for a richer taste.
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Storage & Reheating Instructions

Refrigerator Storage

  • Store in an airtight container.
  • It will last for up to 3-4 days in the refrigerator.

Freezing Marry Me’ Tuscan Chicken Gnocchi Soup

  • Freeze in portion-sized containers or freezer bags.
  • It can be stored for up to 2-3 months.

Reheating Marry Me’ Tuscan Chicken Gnocchi Soup

  • Oven: Preheat to 350°F (175°C) and heat in an oven-safe dish until warmed through, about 20 minutes.
  • Microwave: Heat in a microwave-safe bowl, stirring occasionally, until hot, usually about 2-4 minutes.
  • Stovetop: Warm over medium heat in a pot, stirring frequently until heated thoroughly.

Frequently Asked Questions

Here are some common questions about Marry Me’ Tuscan Chicken Gnocchi Soup.

Can I make Marry Me’ Tuscan Chicken Gnocchi Soup ahead of time?

Yes! You can prepare this soup a day ahead and refrigerate it. Just reheat before serving.

What can I use instead of chicken?

For a vegetarian version, substitute chicken with extra veggies or plant-based protein alternatives.

How spicy is Marry Me’ Tuscan Chicken Gnocchi Soup?

The spice level is mild, but you can add red pepper flakes for extra heat if desired.

Can I add different vegetables?

Absolutely! Feel free to include vegetables like carrots, zucchini, or bell peppers for added nutrition and flavor.

Final Thoughts

Marry Me’ Tuscan Chicken Gnocchi Soup is a delightful dish that combines rich flavors and hearty ingredients. Perfect for family dinners or casual get-togethers, this soup offers plenty of room for customization. Try adding your favorite vegetables or adjusting seasonings to suit your taste!

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Marry Me’ Tuscan Chicken Gnocchi Soup

Marry Me’ Tuscan Chicken Gnocchi Soup


  • Author: Laura Milligan
  • Total Time: 30 minutes
  • Yield: Serves 6

Description

Indulge in the comforting warmth of Marry Me’ Tuscan Chicken Gnocchi Soup, a delightful blend of creamy textures and savory flavors that will please the whole family. This easy-to-make soup is perfect for weeknight dinners or leisurely weekends, bringing a taste of Tuscany right to your kitchen. Loaded with tender chicken, vibrant kale, and hearty gnocchi, it serves as both a nourishing meal and a delicious way to unwind. In just 30 minutes, you can create a bowl of goodness that’s rich in flavor yet simple enough for even the busiest days.


Ingredients

Scale
  • 2 cups shredded cooked organic chicken
  • 1 Tbsp extra virgin olive oil
  • 4 garlic cloves, minced
  • 4 cups organic chicken stock
  • 16 oz potato gnocchi
  • 1 ½ cups organic heavy cream
  • 1 cup chopped organic kale
  • Sea salt to taste
  • Tuscan Marry Me blend to taste

Instructions

  1. In a large pot, heat olive oil and butter over medium heat. Sauté minced garlic until fragrant.
  2. Stir in flour to create a roux, cooking briefly before gradually adding chicken stock until smooth.
  3. Incorporate shredded chicken, sundried tomatoes, tomato paste, seasonings, and lemon juice.
  4. Pour in heavy cream and bring to a gentle simmer.
  5. Add gnocchi; cook according to package instructions until they float (about 2-3 minutes).
  6. Stir in kale until wilted. Serve hot with grated parmesan.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Soup
  • Method: Cooking
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 460
  • Sugar: 3g
  • Sodium: 800mg
  • Fat: 24g
  • Saturated Fat: 14g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 2g
  • Protein: 24g
  • Cholesterol: 85mg

Keywords: For added nutrition, feel free to include other vegetables like zucchini or carrots. Adjust the thickness by varying the amount of flour based on your preference.

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