Description

Marinated Grilled Flank Steak is a delectable dish that combines rich flavors and tender meat for an unforgettable meal. Perfect for gatherings or a cozy family dinner, this low-carb recipe allows the natural taste of beef to shine through. The marinade, made with balsamic vinegar and fresh juice, infuses the flank steak with savory goodness, making it a standout choice for any occasion. Whether served with vibrant Chimichurri sauce or as part of a hearty salad, this dish is sure to impress everyone at your table.

Ingredients

Scale

1 1/2 lbs. flank steak
2 T balsamic vinegar
2 T fresh-squeezed juice
1 T Worcestershire sauce (gluten-free if needed)
1 tsp. garlic powder
2 T olive oil
Salt and pepper

Instructions

In a bowl, mix balsamic vinegar, fresh juice, Worcestershire sauce, garlic powder, salt, black pepper, and olive oil until well combined.
Trim excess fat from the flank steak and rub both sides with your preferred steak rub.
Place the steak in a Ziploc bag with the marinade; seal tightly and refrigerate for at least 8 hours or overnight.
Preheat your grill to high heat (450-500°F).
Remove the steak from the marinade and drain excess liquid.
Grill on high heat for about 3 minutes per side for grill marks. Flip and cook until reaching an internal temperature of 130°F for medium rare.
Let rest covered with foil for 5-10 minutes before slicing against the grain.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Main
Method: Grilling
Cuisine: American

Nutrition

Serving Size: 4 oz (113g)
Calories: 210
Sugar: 1g
Sodium: 400mg
Fat: 13g
Saturated Fat: 4g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 3g
Fiber: 0g
Protein: 22g
Cholesterol: 65mg

Keywords: For maximum flavor, marinate overnight. Experiment with different fresh juices like orange or lime for varied tastes. Always use an instant-read thermometer to ensure optimal doneness.