Description

Lemon Zucchini Bread is a delightful summer treat that perfectly balances the refreshing zest of lemon with the moist texture of grated zucchini. This easy-to-make quick bread is ideal for breakfast, brunch, or as a guilt-free snack. Each slice offers a burst of citrus flavor, complemented by the tender crumb from the zucchini, making it irresistible! Whether enjoyed plain or drizzled with a sweet lemon glaze, this loaf captures the essence of summer in every bite. Plus, it’s versatile enough to customize with nuts or chocolate chips for added flair.

Ingredients

Scale

1½ cups grated zucchini
2 cups all-purpose flour
¾ cup sugar
2 large eggs
½ cup vegetable oil
⅓ cup plain Greek yogurt
2 tbsp lemon zest
3 tbsp fresh lemon juice

Instructions

Preheat oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
In one bowl, whisk together flour, baking powder, baking soda, and salt.
In another bowl, beat eggs and mix in sugar, oil, yogurt, lemon zest, lemon juice, and vanilla until smooth.
Combine dry ingredients into wet ingredients gently; avoid overmixing.
Fold in grated zucchini and pour batter into the prepared pan.
Bake for 50–55 minutes until a toothpick comes out clean.
Cool in the pan for 10–15 minutes before transferring to a wire rack.

Prep Time: 15 minutes
Cook Time: 55 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (60g)
Calories: 180
Sugar: 10g
Sodium: 160mg
Fat: 7g
Saturated Fat: 1g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 26g
Fiber: 1g
Protein: 3g
Cholesterol: 30mg

Keywords: Use fresh zucchini for best results. Squeeze out excess moisture from grated zucchini to prevent sogginess. For added texture, mix in nuts or chocolate chips before baking.