Description
Indulge in the delightful experience of Lemon Ricotta Crepes, a perfect addition to your breakfast or brunch menu. These fluffy crepes, filled with creamy ricotta cheese and infused with zesty lemon, are not only quick to prepare but also impressively versatile. Serve them solo or topped with fresh berries, a drizzle of honey, or a light dusting of powdered sugar for an extra touch of sweetness. Ideal for family gatherings or a cozy weekend brunch, these Lemon Ricotta Crepes are sure to become a beloved dish in your household.
Ingredients
Scale
- 1 cup cold milk
- 2 large eggs
- 2 tablespoons canola oil (plus more for frying)
- 1 cup all-purpose flour
- Pinch of salt
- 2 tablespoons sugar
- 8 oz. ricotta cheese
- Zest of 1 lemon
- 1/4 cup granulated sugar (for filling)
- 1 teaspoon vanilla extract
- 2 – 4 tablespoons milk (for filling)
Instructions
- Prepare the batter by blending milk, eggs, canola oil, flour, salt, and sugar until smooth. Refrigerate for 1–2 hours.
- Heat a skillet over medium-high heat and coat with a small amount of oil.
- Pour a small stream of batter into the pan while tilting it to cover the surface evenly. Cook until golden brown (about 20 seconds), then flip and cook for another 15 seconds.
- For the filling, blend ricotta cheese, lemon zest, granulated sugar, vanilla extract, and milk until smooth.
- Fill each warm crepe with the lemon ricotta mixture and roll or fold before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast/Brunch
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 crepe (50g)
- Calories: 150
- Sugar: 7g
- Sodium: 80mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 40mg
Keywords: Let the batter rest to ensure smoother crepes. Experiment with toppings like fresh fruit or whipped cream for added flavor.