Description
Indulge in the enchanting flavors of Lavender Honey Crunch Cookies, a delightful blend of floral notes and sweet honey. These gourmet cookies are perfect for any occasion, whether it’s a charming tea party or a casual get-together with friends. Each bite offers a crunchy texture infused with culinary-grade lavender and sweet honey, making them not just cookies but exquisite gifts for loved ones. Easy to prepare and versatile, you can enhance your batch with optional nuts or chocolate chips for added flavor. Bake these cookies today and fill your home with their delightful aroma while impressing your guests with a unique treat.
Ingredients
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1/4 cup honey
- 1 large egg
- 2 1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 2 tablespoons dried lavender flowers, culinary grade
- 1/4 cup finely chopped almonds or walnuts (optional for added crunch)
- 2 tablespoons granulated sugar (for topping)
- 1 teaspoon dried lavender (for sprinkling)
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream together softened butter and granulated sugar until fluffy. Add honey, egg, and vanilla extract; mix well.
- In another bowl, whisk together flour, baking soda, salt, and dried lavender. Gradually combine dry ingredients with the wet mixture to form dough.
- If desired, fold in chopped nuts for added crunch.
- Shape rounded balls of dough on a parchment-lined baking sheet.
- Sprinkle tops with granulated sugar and additional dried lavender before baking.
- Bake for 12–15 minutes until golden brown. Cool on a wire rack before serving.
- Prep Time: 15 minutes
- Cook Time: 12–15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 8g
- Sodium: 40mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 20mg
Keywords: Use culinary-grade lavender to ensure safe consumption. Refrigerating the dough for 30 minutes enhances texture and prevents spreading during baking. Experiment with different varieties of honey for unique flavors.