Description
Korean Strawberry Milk is a refreshing and delightful beverage that captures the essence of summer in every sip. This homemade drink combines vibrant, fresh strawberries with cold milk and a simple strawberry syrup, making it perfect for warm days or as a special treat. Easy to prepare and customizable to suit your taste, this creamy strawberry delight is sure to please both kids and adults alike. Whether you’re hosting brunch or enjoying a quiet afternoon at home, Korean Strawberry Milk is a must-try recipe that adds a fruity twist to your beverage options.
Ingredients
- 10 ounces fresh strawberries (divided)
- 3–4 tablespoons granulated sugar
- 1/2 tablespoon freshly squeezed lemon juice (optional)
- 1/2 teaspoon vanilla extract (optional)
- 2 cups cold milk
Instructions
- Hull and chop 6 ounces of strawberries. Mash them in a bowl until crushed.
- Mix in the sugar along with optional lemon juice and vanilla extract.
- Transfer the mixture to a small pot, simmer over medium-low heat, stirring continuously for 2-5 minutes until syrupy.
- Cool the syrup at room temperature, then refrigerate for about an hour.
- Dice the remaining strawberries and divide the chilled syrup between glasses. Top with diced strawberries and pour in cold milk. Stir well before serving.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Simmering
- Cuisine: Korean
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 24g
- Sodium: 100mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 20mg
Keywords: Use ripe strawberries for maximum sweetness. Adjust sugar levels based on your preference; taste before serving. Chill both the syrup and milk thoroughly for the best refreshing effect.