Description

Indulge in the bright and refreshing flavors of Key Lime Bread, a delightful treat that perfectly balances zesty lime with a sweet glaze. This quick bread is versatile enough to enjoy as breakfast, a snack, or dessert—ideal for any occasion! Its soft, fluffy texture and vibrant key lime flavor will impress your family and friends. With easy preparation and minimal ingredients, you can whip up this tropical delight in no time. Pair it with fresh fruit or a cup of herbal tea for an elevated experience. Try making this Key Lime Bread today and savor every slice!

Ingredients

Scale

1/3 cup unsalted butter (softened)
3/4 cup sugar
2 eggs
1 tbsp key lime zest
1 tbsp key lime juice
1 tsp vanilla extract
1 1/2 cups all-purpose flour
1/2 tsp salt
1 1/2 tsp baking powder
1/2 cup buttermilk
For the glaze: 3/4 cup powdered sugar
2 tbsp key lime juice

Instructions

Preheat your oven to 350°F and grease a 9×5 inch loaf pan.
In a mixing bowl, cream together the softened butter and sugar until fluffy.
Add eggs one at a time, followed by key lime zest, juice, and vanilla extract; mix well.
In another bowl, whisk together flour, salt, and baking powder. Gradually add the dry ingredients to the wet mixture alternating with buttermilk until just combined.
Pour the batter into the prepared loaf pan and bake for about 45 minutes or until golden brown and a toothpick comes out clean.
For the glaze, whisk together powdered sugar and key lime juice until smooth.
After cooling slightly, drizzle the glaze over the warm bread.

Prep Time: 15 minutes
Cook Time: 45 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (60g)
Calories: 170
Sugar: 16g
Sodium: 150mg
Fat: 6g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 27g
Fiber: <1g
Protein: 2g
Cholesterol: 40mg

Keywords: Use fresh key limes for the best flavor; avoid bottled juices. Don’t overmix the batter to keep your bread light and fluffy. Let the bread cool slightly before glazing for better absorption.