Key Lime Bread

Key Lime Bread is a delightful treat that brings a burst of citrus flavor to your kitchen! This quick bread is perfect for breakfast, dessert, or an afternoon snack. The combination of soft, fluffy bread and a sweet lime glaze makes it an irresistible choice for any occasion. Whether you’re hosting a brunch or simply indulging yourself, Key Lime Bread will impress with its vibrant taste and easy preparation.

Why You’ll Love This Recipe

• Quick and Easy: This recipe comes together quickly, making it perfect for busy mornings or last-minute gatherings.
• Bursting with Flavor: The tangy key lime juice and zest create a refreshing taste that brightens any meal.
• Versatile: Enjoy it as a breakfast option, snack, or dessert; it’s delicious anytime!
• Gorgeous Presentation: The lime glaze adds a beautiful shine, making it visually appealing for guests.

Tools and Preparation

Before you start baking your Key Lime Bread, gather the necessary tools to ensure a smooth process.

Essential Tools and Equipment

• Loaf pan (9×5)
• Mixing bowls
• Electric mixer or whisk
• Measuring cups and spoons
• Rubber spatula
• Cooling rack

Importance of Each Tool

• Loaf pan: The right size ensures even baking and perfectly shaped bread.
• Electric mixer: Makes creaming butter and sugar easier and ensures a fluffy texture.
• Cooling rack: Allows airflow around the bread, preventing sogginess after baking.

Ingredients

To make this delicious Key Lime Bread, you will need the following ingredients:

For the Bread

• 1/3 cup butter (unsalted, softened)
• 3/4 cup sugar
• 2 eggs
• 1 tbsp key lime zest
• 1 tbsp key lime juice
• 1 tsp vanilla extract
• 1 1/2 cups flour (all-purpose)
• 1/2 tsp salt
• 1 1/2 tsp baking powder
• 1/2 cup buttermilk

For the Glaze

• 3/4 cup powdered sugar
• 2 tbsp key lime juice

How to Make Key Lime Bread

Step 1: Preheat the Oven

Preheat your oven to 350 degrees Fahrenheit. Grease your loaf pan (9×5) to prevent sticking.

Step 2: Cream Butter and Sugar

In a medium mixing bowl:
1. Combine the softened butter and sugar.
2. Use an electric mixer or whisk to cream until fluffy.

Step 3: Add Wet Ingredients

Mix in the following ingredients:
1. Add in the eggs one at a time.
2. Stir in key lime zest, key lime juice, and vanilla extract until well combined.

Step 4: Combine Dry Ingredients

In another bowl:
1. Whisk together flour, salt, baking powder.
2. Gradually add this dry mixture to the wet ingredients alternating with buttermilk until just combined.

Step 5: Bake the Bread

Pour the batter into your prepared loaf pan:
1. Place in the oven.
2. Bake for about 45 minutes or until golden brown edges form and a toothpick inserted comes out clean.

Step 6: Prepare the Glaze

While baking:
1. In a small bowl, whisk together powdered sugar and key lime juice until smooth.

Step 7: Cool and Glaze

Once baked:
1. Remove from oven and let cool for about 10 minutes in the pan.
2. Carefully transfer to a cooling rack.
3. Pour glaze over warm bread to allow it to soak in.

Enjoy your homemade Key Lime Bread fresh out of the oven!

How to Serve Key Lime Bread

Key Lime Bread is a delightful treat that can be enjoyed in various ways. Whether you’re serving it for breakfast, dessert, or as a snack, here are some creative suggestions to enhance your experience.

With Fresh Fruit

• Serve slices of Key Lime Bread with a side of fresh berries or citrus fruits. The combination of flavors makes for a refreshing and vibrant dish.

As Toast

• Lightly toast slices of Key Lime Bread and spread a thin layer of cream cheese or butter on top. This adds richness and pairs beautifully with the tangy lime flavor.

With Whipped Cream

• Top slices with whipped cream for an indulgent dessert. You can add lime zest or a sprinkle of coconut for extra flair.

With Tea or Coffee

• Enjoy your Key Lime Bread alongside a cup of herbal tea or coffee. The citrus notes complement the warm beverages perfectly, making it a great afternoon snack.

In a Parfait

• Layer pieces of Key Lime Bread in a glass with yogurt and granola for a delicious parfait. This creates a beautiful presentation and adds texture to your dish.

Drizzled with Honey

• A drizzle of honey over warm Key Lime Bread enhances its sweetness while balancing the tartness, creating a delightful combination.

How to Perfect Key Lime Bread

To ensure your Key Lime Bread turns out perfectly every time, follow these helpful tips.

• Use Fresh Ingredients: Fresh key limes provide the best flavor. Avoid bottled juices as they may lack the vibrant taste you want.

• Don’t Overmix: Mix the batter until just combined to keep the bread light and fluffy. Overmixing can make it dense.

• Check for Doneness: Use a toothpick to test if the bread is done. It should come out clean when inserted into the center.

• Let It Cool: Allow the bread to cool slightly in the pan before transferring it to a wire rack. This prevents it from becoming soggy on the bottom.

• Store Properly: Keep any leftovers in an airtight container at room temperature for up to three days, or refrigerate them to extend freshness.

Best Side Dishes for Key Lime Bread

Pairing your Key Lime Bread with complementary side dishes can enhance its flavors and create a well-rounded meal or snack.

1. Fruit Salad: A mix of seasonal fruits adds color and freshness that brightens up your plate.

2. Yogurt Parfait: Layer yogurt with granola for added crunch and creaminess, making it an excellent breakfast option.

3. Coconut Chia Pudding: The rich texture of chia pudding complements the lightness of Key Lime Bread beautifully.

4. Herbal Tea: A soothing cup of herbal tea pairs well with the tangy flavors, creating a comforting experience.

5. Mixed Nuts: A handful of mixed nuts provides crunch and protein while balancing the sweetness of the bread.

6. Cheese Platter: Add some mild cheeses like ricotta or goat cheese for an interesting contrast against the lime flavor.

7. Granola Bars: Homemade granola bars offer another quick snack option that pairs nicely without overwhelming the palate.

8. Vegetable Sticks with Hummus: This savory option contrasts well with sweet bread while adding nutritious elements to your meal.

Common Mistakes to Avoid

When making Key Lime Bread, it’s easy to stumble upon a few common pitfalls. Here are some mistakes to watch out for.

• Overmixing the batter: This can lead to a dense bread. Mix until just combined for a lighter texture.
• Not measuring ingredients properly: Using too much or too little can alter the taste and texture. Use measuring cups and spoons for accuracy.
• Skipping the glaze: The glaze adds a delightful sweetness and tang. Don’t skip this step if you want that perfect finish!
• Baking at the wrong temperature: Ensure your oven is preheated correctly. Baking at a lower temperature can result in undercooked bread.
• Not letting it cool before glazing: Pouring the glaze on hot bread can make it run off too quickly. Allow it to cool slightly first for better results.

Storage & Reheating Instructions

Refrigerator Storage

• Store Key Lime Bread in an airtight container.
• It will last for about 3–5 days in the refrigerator.

Freezing Key Lime Bread

• Wrap individual slices or the entire loaf tightly in plastic wrap.
• Place it in a freezer-safe bag or container; it will keep well for up to 3 months.

Reheating Key Lime Bread

• Oven: Preheat to 350°F. Place slices on a baking sheet and heat for about 10 minutes.
• Microwave: Heat individual slices on medium power for 15-20 seconds until warm.
• Stovetop: You can warm slices in a skillet over low heat, covering with a lid until warmed through.

Frequently Asked Questions

Here are some common questions about Key Lime Bread that may help you.

What is Key Lime Bread?

Key Lime Bread is a quick bread that combines the tartness of key limes with a sweet glaze, making it fluffy and irresistible.

Can I use regular limes instead of key limes?

Yes, you can substitute regular limes, but the flavor will be slightly different. Key limes provide a unique tartness.

How do I know when my Key Lime Bread is done baking?

The bread should be golden brown around the edges and a toothpick inserted into the center should come out clean when fully baked.

Can I make this recipe gluten-free?

Absolutely! Substitute all-purpose flour with your favorite gluten-free flour blend for a delicious gluten-free version of Key Lime Bread.

Final Thoughts

Key Lime Bread is not only delicious but also versatile. Enjoy it as breakfast, dessert, or snack! Feel free to customize with nuts or coconut flakes for added texture. Give this delightful recipe a try!