Description
Indulge in the refreshing delight of Key Lime Avocado Vegan Ice Cream, a creamy and zesty treat that’s perfect for warm weather. This dairy-free dessert combines the smooth richness of ripe avocados with tangy key lime juice, creating an irresistible flavor profile that’s both indulgent and healthy. Made with wholesome ingredients, this ice cream is naturally sweetened with pure maple syrup and enriched with coconut milk for a luscious texture. Whether you’re hosting a summer barbecue or enjoying a quiet evening at home, this easy-to-make vegan ice cream is sure to impress everyone.
Ingredients
- 2 large avocados
- 3/4 cup key lime juice
- 1/2 cup + 2 tablespoons pure maple syrup
- 1 cup full-fat canned coconut milk
- 1/4 teaspoon sea salt
- 1 teaspoon pure vanilla extract
- 2 tablespoons melted coconut oil
Instructions
- Freeze the bowl of your ice cream maker overnight for optimal churning.
- Blend all ingredients in a blender or food processor until smooth.
- Pour the mixture into the ice cream maker and churn according to the manufacturer's instructions until thick and creamy.
- For soft serve, serve immediately or transfer to a freezer-safe container and freeze for about 2 hours for firmer consistency.
- Before serving, let it sit at room temperature for 5 to 10 minutes to soften slightly.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: Churning
- Cuisine: Vegan
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 197
- Sugar: 13g
- Sodium: 15mg
- Fat: 12g
- Saturated Fat: 10g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 5g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Use ripe avocados for maximum creaminess. Chill all ingredients before blending for a smoother texture. Customize flavors by adding different fruit juices or purees.