Vegan Key Lime Avocado Ice Cream is a delightful treat that combines the creamy richness of avocados with the zesty brightness of key lime juice. Perfect for warm weather gatherings, this ice cream is not only refreshing but also packed with healthy ingredients. Whether you’re hosting a summer barbecue or simply treating yourself after a long day, this vegan dessert will surely impress with its unique flavor and creamy texture.
Why You’ll Love This Recipe
Deliciously Creamy: The avocados create a rich and creamy base without any dairy, making this ice cream indulgent yet healthy.
Easy to Make: With just a few simple steps, you can whip up this delicious treat in no time.
Versatile Flavor: The citrusy key lime pairs wonderfully with various toppings like fresh fruit or nuts, allowing for endless customization.
Guilt-Free Indulgence: Made with natural sweeteners and wholesome ingredients, enjoy your dessert without compromising on health.
Perfect for Any Occasion: Whether it’s a party or a quiet night in, this ice cream suits every setting.
Tools and Preparation
To make Key Lime Avocado Vegan Ice Cream, you’ll need some essential tools for the best results. Having the right equipment makes preparing this dessert easier and more enjoyable.
Essential Tools and Equipment
Ice cream maker
Blender or food processor
Freezer-safe container
Measuring cups and spoons
Importance of Each Tool
Ice cream maker: This tool helps achieve the perfect creamy texture by churning the mixture as it freezes.
Blender or food processor: Essential for smoothly blending all ingredients, ensuring no lumps remain in your ice cream base.
Ingredients
Vegan key lime ice cream made with avocados!
For the Base
2 large avocados (peeled and pitted)
3/4 cup key lime juice
½ cup + 2 tablespoons pure maple syrup
1 cup full-fat canned coconut milk
¼ teaspoon sea salt
1 teaspoon pure vanilla extract
2 Tbsp coconut oil (melted and cooled)
How to Make Key Lime Avocado Vegan Ice Cream
Step 1: Prepare Your Ice Cream Maker
Start by placing the bowl of your ice cream maker in your freezer and freeze overnight. This step ensures that your ice cream churns properly.
Step 2: Blend Ingredients
Add all of the ingredients to a blender or food processor.
1. Blend until completely smooth. Make sure there are no chunks remaining to achieve that creamy texture.
Step 3: Churn the Ice Cream
Transfer the ice cream base to your ice cream maker.
1. Churn until thick and creamy, following your machine’s instructions.
Step 4: Serve or Freeze
Serve immediately for a soft serve consistency.
– Alternatively, transfer the ice cream to a freezer-safe container and freeze until hardened, about 2 hours.
Step 5: Scoop and Enjoy!
When ready to serve, thaw ice cream for 5 to 10 minutes before scooping. This will make it easier to serve while preserving its delicious texture.
How to Serve Key Lime Avocado Vegan Ice Cream
Serving Key Lime Avocado Vegan Ice Cream can elevate your dessert experience. Whether you’re hosting a gathering or enjoying a quiet night in, these suggestions will enhance the flavors and presentation of this delightful treat.
Pair with Fresh Fruit
Strawberries – The sweetness and acidity of strawberries complement the tartness of key lime.
Blueberries – Their burst of flavor adds a delightful contrast to the creamy texture of the ice cream.
Create a Sundae Bar
Toppings – Offer a variety of toppings such as shredded coconut, crushed nuts, and dark chocolate chips for guests to customize their sundaes.
Sauces – Include options like raspberry sauce or agave syrup to drizzle over the top for added flavor.
Serve in a Coconut Bowl
Presentation – Use halved coconut shells as bowls for a tropical feel that matches the key lime flavor.
Garnish – Top with fresh mint leaves for a pop of color and aroma.
Accompany with Cookies
Almond Cookies – The nutty flavor pairs well with the creamy ice cream.
Coconut Macaroons – Their chewy texture complements the smoothness of the ice cream wonderfully.
How to Perfect Key Lime Avocado Vegan Ice Cream
To ensure your Key Lime Avocado Vegan Ice Cream turns out perfectly every time, consider these helpful tips.
Use ripe avocados – Selecting ripe avocados enhances creaminess and flavor, making your ice cream even more delicious.
Chill all ingredients – Make sure all components are chilled before blending; this helps create a smoother texture when churning.
Taste before freezing – Sample your mixture before pouring it into the ice cream maker; adjust sweetness or tartness as desired.
Don’t skip churning – Churning is essential for achieving that airy, creamy consistency typical of good ice cream.
Store properly – Keep your ice cream in an airtight container to prevent freezer burn and maintain its texture.
Best Side Dishes for Key Lime Avocado Vegan Ice Cream
Pairing side dishes with Key Lime Avocado Vegan Ice Cream can enhance your dessert experience. Here are some great options to consider.
Fruit Salad – A refreshing mix of seasonal fruits balances the richness of the ice cream.
Chocolate Brownies – Rich, fudgy brownies provide a decadent contrast to the lightness of the ice cream.
Granola Bars – Chewy granola bars add crunch and heartiness, making them an excellent pairing.
Coconut Macaroons – These sweet bites echo the coconut milk in your ice cream while adding delightful texture.
Lemon Sorbet – A zesty lemon sorbet can intensify citrus flavors and cleanse the palate.
Pineapple Upside-Down Cake – The caramelized pineapple brings warmth that complements the coolness of the ice cream.
Common Mistakes to Avoid
Avoiding common mistakes can elevate your Key Lime Avocado Vegan Ice Cream to perfection.
Bold consistency: Failing to blend the ingredients thoroughly will result in a chunky texture. Ensure everything is blended until completely smooth.
Bold freezing time: Not allowing your ice cream maker bowl to freeze long enough can affect the churning process. Freeze the bowl overnight for best results.
Bold ingredient temperature: Starting with warm ingredients can prevent proper churning. Use chilled ingredients for a creamier texture.
Bold serving immediately: Serving right after churning may lead to a soft serve that melts quickly. Freeze for at least 2 hours for ideal firmness.
Bold storage container: Using an improper container can lead to freezer burn. Store in a well-sealed, freezer-safe container.
Storage & Reheating Instructions
Refrigerator Storage
Store leftover Key Lime Avocado Vegan Ice Cream in the fridge for up to 3 days.
Use an airtight container to maintain freshness.
Freezing Key Lime Avocado Vegan Ice Cream
Freeze for up to 2 weeks for optimal flavor and texture.
Ensure the container is tightly sealed to prevent ice crystals from forming.
Reheating Key Lime Avocado Vegan Ice Cream
Bold oven: Avoid reheating in the oven as it can change the texture. Enjoy it frozen!
Bold microwave: If necessary, microwave in short intervals (10 seconds) on low power until slightly softened.
Bold stovetop: Reheating on the stovetop is not recommended; instead, let it sit at room temperature for a few minutes before scooping.
Frequently Asked Questions
Here are some common questions about making Key Lime Avocado Vegan Ice Cream.
How do I make Key Lime Avocado Vegan Ice Cream dairy-free?
This recipe is already dairy-free as it uses coconut milk instead of dairy cream.
Can I customize the flavor of my Key Lime Avocado Vegan Ice Cream?
Absolutely! You can add other citrus juices or pureed fruits for different flavors while maintaining the avocado base.
What if I don’t have an ice cream maker?
You can freeze the blended mixture in a shallow dish and stir every 30 minutes until creamy and set.
How long does Key Lime Avocado Vegan Ice Cream last in the freezer?
It lasts up to 2 weeks if stored properly in an airtight container.
Final Thoughts
Key Lime Avocado Vegan Ice Cream is not just delightful but also versatile. Its creamy texture and refreshing flavor make it an excellent dessert choice. Feel free to experiment with different citrus or fruit additions to suit your taste!
Indulge in the refreshing delight of Key Lime Avocado Vegan Ice Cream, a creamy and zesty treat that’s perfect for warm weather. This dairy-free dessert combines the smooth richness of ripe avocados with tangy key lime juice, creating an irresistible flavor profile that’s both indulgent and healthy. Made with wholesome ingredients, this ice cream is naturally sweetened with pure maple syrup and enriched with coconut milk for a luscious texture. Whether you’re hosting a summer barbecue or enjoying a quiet evening at home, this easy-to-make vegan ice cream is sure to impress everyone.
Ingredients
Scale
2 large avocados
3/4 cup key lime juice
1/2 cup + 2 tablespoons pure maple syrup
1 cup full-fat canned coconut milk
1/4 teaspoon sea salt
1 teaspoon pure vanilla extract
2 tablespoons melted coconut oil
Instructions
Freeze the bowl of your ice cream maker overnight for optimal churning.
Blend all ingredients in a blender or food processor until smooth.
Pour the mixture into the ice cream maker and churn according to the manufacturer's instructions until thick and creamy.
For soft serve, serve immediately or transfer to a freezer-safe container and freeze for about 2 hours for firmer consistency.
Before serving, let it sit at room temperature for 5 to 10 minutes to soften slightly.
Prep Time:15 minutes
Cook Time:None
Category:Dessert
Method:Churning
Cuisine:Vegan
Nutrition
Serving Size:1/2 cup (120g)
Calories:197
Sugar:13g
Sodium:15mg
Fat:12g
Saturated Fat:10g
Unsaturated Fat:2g
Trans Fat:0g
Carbohydrates:22g
Fiber:5g
Protein:2g
Cholesterol:0mg
Keywords: Use ripe avocados for maximum creaminess. Chill all ingredients before blending for a smoother texture. Customize flavors by adding different fruit juices or purees.