Description
Indulge in the tropical bliss of Juicy Pineapple Heaven Cake, a delightful dessert that brings sunshine to your table. Bursting with sweet pineapple flavor and a moist, fluffy texture, this cake is an ideal centerpiece for summer gatherings, birthdays, or any celebration that calls for a special treat. With its simple ingredients and easy preparation steps, both novice and seasoned bakers will find joy in creating this luscious cake. Pair it with ice cream or fresh fruit for an extra indulgent experience. Get ready to impress your guests with this mouthwatering slice of paradise!
Ingredients
- 1 cup crushed pineapple (well-drained)
- 1 and ½ cups all-purpose flour
- ½ cup unsalted butter (softened)
- 1 cup white sugar
- 2 large eggs
- ½ cup sour cream
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1 tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
- In a medium bowl, whisk together the flour, baking powder, and salt.
- In a large bowl, cream the softened butter and sugar until light and fluffy. Add eggs one at a time, mixing well after each addition. Blend in vanilla extract.
- Gently fold in the sour cream until fully incorporated.
- Gradually add the dry mixture to the wet ingredients until just combined.
- Fold in the drained crushed pineapple carefully.
- Pour the batter into the prepared pan and bake for 30-35 minutes or until a toothpick inserted comes out clean.
- Cool before glazing with powdered sugar mixed with pineapple juice.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 350
- Sugar: 24g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Keywords: For added flavor, consider mixing in chopped walnuts or pecans. Experiment with different toppings like toasted coconut flakes or caramel drizzle for an extra touch of sweetness.