Description
Juicy Garlic Parmesan Chicken Meatloaf is a delightful twist on a classic comfort dish, perfect for cozy family dinners or special gatherings. This flavorful meatloaf is made with tender ground chicken, aromatic garlic, and rich Parmesan cheese, creating a mouthwatering experience that everyone will love. With just 15 minutes of prep time, this easy recipe transforms everyday ingredients into a gourmet meal that’s both satisfying and healthy. Whether served with creamy mashed potatoes or fresh green beans, this meatloaf is sure to become a family favorite. Enjoy the convenience of leftovers for busy weeknights and the option to customize with your favorite herbs or veggies!
Ingredients
- 2 pounds Ground Chicken (or turkey/lean beef)
- 1 cup Shredded Parmesan Cheese
- 1 cup Panko Breadcrumbs
- 2 large Eggs
- 4 cloves Minced Garlic
- 1/2 cup Whole Milk (or plant milk)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine ground chicken, shredded Parmesan, Panko breadcrumbs, minced garlic, eggs, and milk.
- Mix thoroughly until well combined.
- Transfer the mixture into a loaf pan and shape evenly.
- Brush melted unsalted butter on top and sprinkle with additional Parmesan cheese.
- Bake in the oven for about 45 minutes or until cooked through.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approx. 140g)
- Calories: 300
- Sugar: 1g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 90mg
Keywords: Feel free to substitute ground chicken with turkey or lean beef based on your preference. For added flavor, mix in diced vegetables like bell peppers or carrots.