Description
Jalapeno Popper Roasted Potato Salad combines the delicious flavors of a classic jalapeno popper into a creamy, tangy potato salad that’s perfect for any occasion.
Ingredients
Scale
- 3 pounds red potatoes
- 2 tablespoons extra virgin olive oil
- 1 packet dry ranch seasoning mix
- ½ cup ranch dressing
- ½ cup mayonnaise
- 3 tablespoons apple cider vinegar
- 1 small red onion
- 8 pieces turkey bacon
- 2 medium jalapeno peppers
- 1 cup sharp cheddar cheese
Instructions
- Preheat your oven to 400°F (200°C).
- Toss cubed red potatoes with olive oil, ranch seasoning mix, and pepper. Spread on a baking sheet and roast for 30-45 minutes until golden and crispy.
- In a separate bowl, whisk together ranch dressing, mayonnaise, apple cider vinegar, and black pepper until smooth.
- Let the roasted potatoes cool slightly before combining them in a large bowl with diced onion, turkey bacon, jalapenos, and cheddar cheese.
- Pour the dressing over the mixture and fold gently to combine. Refrigerate for at least 30 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 640mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 20mg
Keywords: Fresh ingredients enhance flavor significantly; choose high-quality vegetables. Adjust seasoning based on your taste preference. Garnish with reserved turkey bacon for added texture before serving.