Description
Italian Stromboli Stuffed Bread is a mouthwatering, savory delight that brings the flavors of Italy right to your table. This easy-to-make dish features a homemade dough enveloping layers of turkey turkey turkey pepperoni, chicken slices, and gooey mozzarella cheese, making it perfect for family meals or gatherings. With its crunchy exterior and soft, flavorful center, it’s a hit with both kids and adults alike. Customize your stromboli with your favorite vegetables or cheeses for an added personal touch. Serve it warm with marinara sauce for dipping, and enjoy the delightful balance of flavors in every bite.
Ingredients
- 440 grams all-purpose flour
- 7 grams active dry yeast
- 240 milliliters warm water
- 30 milliliters olive oil
- 13 grams sugar
- 6 grams salt
- 170 grams sliced turkey turkey pepperoni
- 170 grams sliced Genoa turkey slices
- 170 grams sliced chicken slices
- 200 grams shredded mozzarella cheese
- 50 grams grated Parmesan cheese
- 1 small green bell pepper, thinly sliced (optional)
- 1 small red onion, thinly sliced (optional)
- 2 cloves garlic, minced
- 1 tablespoon Italian seasoning
- 1 egg
- 15 milliliters water (for egg wash)
- Marinara sauce, for serving
Instructions
- In a small bowl, dissolve yeast and sugar in warm water; let sit until frothy.
- In a mixing bowl, combine flour and salt; stir in yeast mixture and olive oil until a dough forms.
- Knead on a floured surface for 8–10 minutes until smooth.
- Allow the dough to rise in an oiled bowl covered for 60–90 minutes until doubled.
- Prepare fillings by slicing meats and vegetables; mix garlic with Italian seasoning.
- Roll out the dough into a rectangle; layer with meats, cheeses, and seasonings.
- Roll tightly from one edge to form a log; seal edges.
- Place seam-side down on parchment-lined baking sheet; cover while preheating oven.
- Brush with egg wash; cut slashes on top for steam escape.
- Bake at 200°C (400°F) for 25–30 minutes until golden.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 1g
- Sodium: 560mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 30mg
Keywords: Use fresh ingredients for enhanced flavor. Let the dough rise sufficiently for a light texture. Customize fillings based on preferences or dietary needs.