Italian Stromboli Stuffed Bread

Italian Stromboli Stuffed Bread is a delightful dish that combines savory meats and gooey cheese, all enveloped in a homemade dough. This easy-to-make stuffed bread is perfect for gatherings, game days, or as a comforting family meal. With its crunchy exterior and soft, flavorful center, it’s sure to impress anyone at your table.

Why You’ll Love This Recipe

• Delicious Flavor: The combination of turkey pepperoni, turkey slices, and melted cheese creates a mouthwatering experience.
• Easy to Make: With straightforward steps, you’ll have a stunning dish ready in just an hour.
• Versatile Filling Options: Customize your stromboli with your favorite vegetables or cheeses for a personal touch.
• Perfect for Any Occasion: Whether it’s a casual family dinner or a party snack, this stuffed bread fits right in.
• Great Leftovers: Enjoy the tasty leftovers for lunch the next day; they reheat wonderfully!

Tools and Preparation

To make Italian Stromboli Stuffed Bread successfully, you’ll need some essential tools that will ease the process.

Essential Tools and Equipment

• Mixing bowl
• Rolling pin
• Baking sheet
• Parchment paper
• Knife
• Small bowl

Importance of Each Tool

• Mixing bowl: A sturdy mixing bowl is vital for combining dough ingredients efficiently.
• Rolling pin: This tool helps roll out the dough evenly to achieve the perfect thickness.
• Baking sheet: A good-quality baking sheet ensures even cooking and browning of your stromboli.

Ingredients

Italian stromboli loaded with meats and cheese, baked in homemade dough. Crunchy outside, soft, savory center.

For the Dough

• 440 grams all-purpose flour
• 7 grams active dry yeast
• 240 milliliters warm water (about 45°C)
• 30 milliliters olive oil
• 13 grams sugar
• 6 grams salt

For the Filling

• 170 grams sliced turkey pepperoni
• 170 grams sliced Genoa turkey slices
• 170 grams sliced chicken ham or turkey slices
• 200 grams shredded mozzarella cheese
• 50 grams grated Parmesan cheese
• 1 small green bell pepper, thinly sliced (optional)
• 1 small red onion, thinly sliced (optional)
• 2 cloves garlic, minced
• 1 tablespoon Italian seasoning

For Finishing Touches

• 1 egg
• 15 milliliters water (for egg wash)
• Marinara sauce, for serving

How to Make Italian Stromboli Stuffed Bread

Step 1: Prepare the Yeast Mixture

Dissolve the yeast and sugar in warm water in a small bowl. Allow it to stand for 5–10 minutes until the surface becomes frothy.

Step 2: Make the Dough

In a large mixing bowl, combine flour and salt. Pour in the yeast mixture and olive oil. Mix until a cohesive dough forms.

Step 3: Knead the Dough

Transfer the dough to a floured surface and knead by hand for 8–10 minutes until smooth and elastic.

Step 4: Let It Rise

Place the dough in a lightly oiled bowl. Cover it and set it in a warm area for 60–90 minutes until doubled in volume.

Step 5: Prepare Fillings

While the dough rises, thinly slice all meats, peppers, and onions. Mix minced garlic with Italian seasoning in a small bowl.

Step 6: Roll Out Dough

Deflate the risen dough. On a floured surface, roll into a rectangle approximately 30 x 40 centimeters.

Step 7: Assemble Stromboli

Arrange sliced turkey pepperoni, turkey slices, and chicken ham evenly over the dough while leaving a 2-centimeter border. Sprinkle mozzarella and Parmesan cheese evenly. Add sliced bell pepper and onion if desired. Scatter garlic-seasoning mixture over the top.

Step 8: Roll It Up

Starting from a long edge, tightly roll the dough into a log. Pinch edges and ends to seal completely.

Step 9: Prepare for Baking

Position the log seam-side down on a parchment-lined baking sheet. Lightly cover it and let rest briefly while preheating oven.

Step 10: Apply Egg Wash

Beat egg with water. Brush the surface of rolled dough with egg wash. Using a sharp knife, make several shallow diagonal slashes to allow steam to escape.

Step 11: Bake

Bake in a preheated oven at 200°C for 25–30 minutes or until thoroughly golden and cooked through.

Step 12: Cool and Serve

Remove from oven and let cool for 5–10 minutes before slicing into portions. Serve warm with marinara sauce.

Enjoy your delicious Italian Stromboli Stuffed Bread!

How to Serve Italian Stromboli Stuffed Bread

Italian Stromboli Stuffed Bread is a delightful dish perfect for sharing. Its savory flavors and satisfying textures make it a versatile option for various occasions. Here are some serving suggestions to enhance your dining experience.

With Marinara Sauce

• A classic pairing, marinara sauce adds a rich, tangy flavor that complements the savory ingredients of the stromboli.

With a Side Salad

• A fresh garden salad with mixed greens, tomatoes, and a light vinaigrette provides a refreshing contrast to the warm, cheesy bread.

As Part of a Snack Platter

• Slice the stromboli into bite-sized pieces and serve on a platter with olives, cheese cubes, and assorted crackers for an inviting appetizer spread.

With Garlic Butter

• Drizzle melted garlic butter over the sliced stromboli for an extra layer of flavor that enhances its deliciousness.

How to Perfect Italian Stromboli Stuffed Bread

Making Italian Stromboli Stuffed Bread can be simple if you follow these tips. They will help ensure you achieve perfect results every time.

• Use Fresh Ingredients: Fresh meats, cheeses, and vegetables enhance the flavor significantly compared to pre-packaged options.
• Knead Properly: Kneading for the right amount of time develops gluten, giving the dough its desired texture.
• Allow Enough Rising Time: Letting the dough rise until doubled in size ensures a light and airy bread.
• Preheat Your Oven: Always preheat your oven before baking to ensure even cooking and browning.
• Brush with Egg Wash: An egg wash gives the crust a beautiful golden color and glossy finish that is visually appealing.
• Let It Cool Before Slicing: Allowing the stromboli to cool slightly before slicing helps maintain its structure and prevents it from becoming soggy.

Best Side Dishes for Italian Stromboli Stuffed Bread

Pairing side dishes with your Italian Stromboli Stuffed Bread can elevate your meal. Here are some great options to consider.

1. Roasted Vegetables: Bell peppers, zucchini, and carrots add color and nutrients; roast them simply with olive oil and herbs.
2. Caprese Salad: This fresh salad made with tomatoes, basil, mozzarella cheese, and balsamic glaze complements the flavors of the stromboli nicely.
3. Garlic Breadsticks: Crispy breadsticks brushed with garlic butter create an irresistible side that pairs well with marinara.
4. Potato Wedges: Seasoned baked potato wedges offer a satisfying crunch alongside the soft texture of stromboli.
5. Antipasto Platter: An assortment of marinated artichokes, olives, cheeses, and cured meats provides variety and balance to your meal.
6. Creamy Coleslaw: The crunchy texture and tanginess of coleslaw create a nice contrast against the savory stuffed bread.
7. Pasta Salad: A cold pasta salad with veggies and Italian dressing can be refreshing next to warm stromboli slices.
8. Fruit Salad: A light fruit salad adds sweetness and freshness that brightens up your meal perfectly.

Common Mistakes to Avoid

Making Italian Stromboli Stuffed Bread can be delightful, but there are common mistakes that can affect the outcome. Here are a few to keep in mind.

• Not allowing the dough to rise properly: Skipping the rising time can lead to a dense and tough bread. Ensure the dough doubles in size for a light texture.
• Overstuffing the stromboli: Adding too many fillings may result in a messy roll that won’t hold together. Stick to recommended amounts for best results.
• Using cold ingredients: Cold water or ingredients can hinder yeast activation. Always use warm water around 45°C for optimal yeast performance.
• Skipping the egg wash: An egg wash gives your Italian Stromboli a beautiful golden crust. Don’t skip this step for an appealing finish.
• Not preheating the oven: Baking in a non-preheated oven can lead to uneven cooking. Always preheat your oven to the correct temperature before baking.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Italian Stromboli Stuffed Bread in an airtight container.
• It will stay fresh for up to 3 days in the refrigerator.

Freezing Italian Stromboli Stuffed Bread

• Wrap slices tightly in plastic wrap or aluminum foil.
• Place them in a freezer-safe bag or container; they can last up to 3 months.

Reheating Italian Stromboli Stuffed Bread

• Oven: Preheat your oven to 180°C (350°F). Wrap the bread in foil and bake for about 10-15 minutes until heated through.
• Microwave: Place a slice on a microwave-safe plate and heat for about 30 seconds, checking if warmed properly.
• Stovetop: Heat slices on a skillet over low heat for about 5 minutes, covering with a lid to retain moisture.

Frequently Asked Questions

Here are some common questions about making Italian Stromboli Stuffed Bread.

How do I customize my Italian Stromboli Stuffed Bread?

You can add different vegetables like spinach or mushrooms, or swap out meats based on your preference. Cheese options such as provolone or cheddar can also enhance flavor.

Can I make Italian Stromboli Stuffed Bread ahead of time?

Yes! You can prepare it ahead of time, assemble it, and refrigerate it before baking. Just let it rise before baking if it has been chilled overnight.

What is the best way to serve Italian Stromboli Stuffed Bread?

Serve warm with marinara sauce on the side for dipping. It also pairs well with salads and garlic bread for a complete meal.

Can I use other types of meat in my stromboli?

Absolutely! Feel free to substitute turkey pepperoni and chicken ham with other types of cooked meats like roast beef or even plant-based alternatives if desired.

Final Thoughts

Italian Stromboli Stuffed Bread is not only delicious but also versatile. Its customizable nature allows you to tailor it according to your taste preferences. Whether you’re preparing it for a family dinner or hosting friends, this dish is sure to impress everyone at the table!