Description
Warm up with this delightful Italian Pasta Fagioli Soup, a classic dish that embodies the heart of rustic Italian cooking. This comforting soup features tender pasta, hearty beans, and a rich tomato broth that melds together perfectly for a satisfying meal. Perfect for busy weeknights or cozy family dinners, this recipe is not only quick to prepare but also packed with flavor. Enjoy each spoonful as it warms your soul and nourishes your body—this Italian Pasta Fagioli Soup will quickly become a staple in your home.
Ingredients
- 1 pound ground turkey or chicken sausage
- 1 large yellow onion
- 3 medium carrots
- 2 medium celery ribs
- 4 cloves garlic
- 5 cups low sodium chicken broth
- 1 can cannellini beans
- 1 can red kidney beans
- 1 can diced tomatoes
- 1 can tomato sauce
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 2 bay leaves
- 1 tablespoon fresh rosemary
- 1 tablespoon fresh thyme
- 3 tablespoons fresh Italian parsley
- 1 cup dried pasta (elbow macaroni or ditalini)
- 1/3 cup freshly grated Parmigiano-Reggiano
Instructions
- In a large pot over medium-high heat, brown the ground turkey or chicken sausage for 4–5 minutes.
- Add finely diced onion, carrots, celery, rosemary, thyme, and parsley; sauté for about 6 minutes until vegetables soften.
- Stir in minced garlic and cook for an additional minute.
- Pour in chicken broth along with cannellini beans, kidney beans, diced tomatoes, tomato sauce, seasonings, and bay leaves. Bring to a boil and then simmer for about 5 minutes.
- Introduce the dried pasta; simmer for an additional 9–10 minutes until al dente.
- Discard bay leaves and fold in grated Parmesan until melted.
- Adjust soup thickness with extra broth if necessary and season to taste before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 6g
- Sodium: 680mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 10g
- Protein: 24g
- Cholesterol: 70mg
Keywords: For added texture and variety, consider incorporating seasonal vegetables like spinach or zucchini. To make it vegetarian-friendly, swap out the sausage for plant-based alternatives and use vegetable broth. This soup tastes even better the next day; make a larger batch for delicious leftovers.