Italian Pasta Fagioli Soup Recipe

Heartwarming Italian pasta fagioli soup brings rustic comfort straight from Tuscany’s countryside kitchens. Packed with hearty beans, tender pasta, and rich tomato broth, this classic dish promises warm satisfaction you’ll savor spoonful by spoonful. Perfect for cozy gatherings or a simple family dinner, this Italian Pasta Fagioli Soup Recipe will quickly become a favorite in your household.

Why You’ll Love This Recipe

• Quick to Prepare: This soup comes together in under 30 minutes, making it ideal for busy weeknights.
• Flavorful and Hearty: The combination of turkey sausage, beans, and fresh herbs creates a satisfying meal bursting with flavor.
• Versatile Ingredients: You can easily customize the recipe by substituting vegetables or adding your favorite spices.
• Nutritious Option: Packed with protein from beans and turkey sausage, it’s a wholesome choice for lunch or dinner.
• Perfect for Leftovers: The flavors deepen overnight, making it even better the next day!

Tools and Preparation

Before diving into the cooking process, gather your tools to streamline your efforts. Having everything ready will make preparation easier and more enjoyable.

Essential Tools and Equipment

• Large pot
• Cutting board
• Knife
• Measuring cups and spoons
• Ladle

Importance of Each Tool

• Large pot: Essential for cooking the soup evenly while allowing enough space for all ingredients.
• Cutting board: Provides a safe surface for chopping vegetables without damaging your counters.
• Knife: A sharp knife makes chopping faster and safer.
• Ladle: Perfect for serving up generous portions of your delicious soup.

Ingredients

Heartwarming Italian pasta fagioli soup brings rustic comfort straight from Tuscany’s countryside kitchens. Packed with hearty beans, tender pasta, and rich tomato broth, this classic dish promises warm satisfaction you’ll savor spoonful by spoonful.

Ingredients:
– 1 pound mild or spicy ground turkey or chicken sausage (casings removed)
– 1 large yellow onion (finely diced)
– 3 medium carrots (finely diced)
– 2 medium celery ribs (finely diced)
– 4 cloves garlic (minced)
– 5 cups low sodium chicken broth
– 1 can (14.5 ounces) cannellini beans (rinsed and drained)
– 1 can (14.5 ounces) red kidney beans (rinsed and drained)
– 1 can (15 ounces) diced tomatoes (with juices)
– 1 can (16 ounces) tomato sauce
– 1 tablespoon olive oil
– 1 teaspoon salt
– 1 teaspoon ground black pepper
– 2 bay leaves
– 1 tablespoon fresh rosemary (minced)
– 1 tablespoon fresh thyme
– 3 tablespoons fresh Italian parsley (chopped)
– 1 cup (4 ounces) dried pasta (elbow macaroni or ditalini)
– 1/3 cup freshly grated Parmigiano-Reggiano (plus more for serving)
– Crushed red pepper flakes (for serving)

How to Make Italian Pasta Fagioli Soup Recipe

Step 1: Brown the Sausage

Brown sausage in a large pot over medium-high heat for 4–5 minutes, crumbling the meat while cooking until fully cooked through.

Step 2: Sauté the Vegetables

Incorporate onions, carrots, celery, rosemary, thyme, and parsley. Sauté for 6 minutes until vegetables soften and release their aromatic flavors.

Step 3: Add Garlic

Add minced garlic and cook for 1 minute, allowing its fragrance to permeate the mixture.

Step 4: Combine Broth and Beans

Pour in chicken broth along with cannellini beans, kidney beans, diced tomatoes, tomato sauce, seasonings, and bay leaves. Bring to a rolling boil; then reduce to a gentle simmer for about 5 minutes.

Step 5: Cook the Pasta

Introduce the dried pasta into the pot. Continue simmering for an additional 9–10 minutes until pasta reaches perfect al dente texture.

Step 6: Finish the Soup

Discard bay leaves and remove pot from heat. Fold in Parmesan cheese until melted to create a creamy consistency.

Step 7: Adjust Consistency & Seasoning

Adjust soup’s thickness by adding extra broth if needed. Taste and fine-tune seasoning with additional salt and pepper as desired.

Step 8: Serve & Garnish

Ladle into serving bowls. Garnish with extra Parmigiano-Reggiano and optional crushed red pepper flakes for a spicy kick. Enjoy!

How to Serve Italian Pasta Fagioli Soup Recipe

Italian pasta fagioli soup is a delightful dish that warms the heart and satisfies the stomach. Serving it in creative ways can enhance the dining experience. Here are some serving suggestions to elevate this comforting soup.

Classic Garnish

• Grated Parmesan: Sprinkle freshly grated Parmigiano-Reggiano on top for a rich, nutty flavor.
• Crushed Red Pepper Flakes: Add a touch of heat with crushed red pepper flakes, catering to those who enjoy a spicy kick.

Accompaniments

• Crusty Bread: Serve with slices of crusty bread or garlic bread for dipping.
• Fresh Herbs: Garnish with extra chopped parsley or basil for a burst of freshness and color.

Pairing with Salads

• Simple Green Salad: A light, mixed green salad with vinaigrette balances the richness of the soup.
• Caesar Salad: This classic salad pairs well, providing crisp textures alongside the warm soup.

How to Perfect Italian Pasta Fagioli Soup Recipe

Perfecting your Italian pasta fagioli soup can elevate its flavors and texture. Here are some helpful tips to ensure your dish turns out wonderfully every time.

• Use Quality Broth: Start with low-sodium chicken broth for a cleaner taste without overpowering flavors.
• Fresh Herbs Matter: Opt for fresh herbs whenever possible; they provide brighter flavors compared to dried ones.
• Adjust Consistency: If the soup is too thick, gradually add more broth until you reach your desired consistency.
• Cook Pasta Separately: For best results, cook pasta separately and add it just before serving to prevent overcooking.
• Let It Rest: Allow the soup to sit for 10-15 minutes after cooking; this helps flavors meld beautifully.

Best Side Dishes for Italian Pasta Fagioli Soup Recipe

Complementing your Italian pasta fagioli soup with delicious side dishes can create a well-rounded meal. Here are some excellent choices that pair perfectly with this hearty soup.

1. Garlic Bread: Toasted bread brushed with garlic butter enhances the meal’s flavor while offering a satisfying crunch.
2. Caprese Salad: Fresh mozzarella, tomatoes, and basil drizzled with balsamic reduction offer a refreshing contrast.
3. Stuffed Peppers: Colorful bell peppers filled with rice and vegetables make a filling side option.
4. Antipasto Platter: A mix of olives, artichokes, and marinated vegetables provides variety and texture alongside the soup.
5. Roasted Vegetables: Seasonal roasted veggies add a sweet depth and complement the savory notes in the soup.
6. Cheesy Polenta: Creamy polenta topped with cheese creates a comforting side that echoes Italian flavors beautifully.

Common Mistakes to Avoid

When preparing the Italian Pasta Fagioli Soup Recipe, it’s easy to make a few common missteps. Here are some mistakes to steer clear of:

• Using low-quality ingredients: Opt for fresh vegetables and quality broth. These elements greatly influence the soup’s final flavor.
• Skipping the sauté step: Sautéing vegetables helps release essential flavors. Don’t rush this step; it’s vital for a rich taste.
• Overcooking the pasta: Make sure to cook the pasta al dente. It will continue cooking in the hot soup, so aim for slightly firm pasta.
• Neglecting seasoning adjustments: Taste your soup before serving and adjust seasoning as needed. This ensures your dish is flavorful and balanced.
• Not allowing time for flavors to meld: Allowing the soup to simmer longer enhances its richness. Don’t be in a hurry; let it develop its full taste.

Storage & Reheating Instructions

Refrigerator Storage

• Duration: Store in the refrigerator for up to 3-4 days.
• Containers: Use airtight containers to maintain freshness.

Freezing Italian Pasta Fagioli Soup Recipe

• Duration: Can be frozen for up to 3 months.
• Containers: Use freezer-safe containers or heavy-duty freezer bags, leaving space for expansion.

Reheating Italian Pasta Fagioli Soup Recipe

• Oven: Preheat to 350°F (175°C), place soup in an oven-safe dish, cover with foil, and heat for 20-25 minutes.
• Microwave: Transfer to a microwave-safe bowl, cover loosely, and heat in intervals of 1-2 minutes, stirring between each.
• Stovetop: Pour into a pot over medium heat, stirring occasionally until heated through.

Frequently Asked Questions

What is the best type of pasta for Italian Pasta Fagioli Soup Recipe?

Ditalini or elbow macaroni are ideal as they hold up well in the soup and add delightful texture.

Can I customize this Italian Pasta Fagioli Soup Recipe?

Absolutely! Feel free to add more vegetables or swap beans based on your preference for a unique spin.

How can I make this recipe vegetarian?

Substitute ground turkey or chicken sausage with plant-based sausage and use vegetable broth instead of chicken broth.

What can I serve alongside Italian Pasta Fagioli Soup Recipe?

Crusty bread or a fresh salad pairs beautifully with this hearty soup, enhancing your meal experience.

Final Thoughts

This Italian Pasta Fagioli Soup Recipe offers warmth and satisfaction in every spoonful. Its versatility allows you to customize ingredients based on your preferences. Give it a try—your taste buds will thank you!